Yakinori

chicken katsu sando

Nori seaweed filled with Japanese rice, chicken katsu, shredded carrots, pink onion, fried in a light tempura batter. With katsu curry sauce.

£7.00

karaage japanese fried chicken

Deep-fried chicken bites marinated in a traditional Japanese sauce, coated in our special karaage mix. With Japanese chili mayo.

£7.75

shichimi tempura calamari

Served with yuzu vegan mayo, and a charred wedge of lime.

£7.00

king prawn tempura

King prawn coated in a Japanese light tempura batter. With sriracha vegan mayo, and shichimi chili.

£8.75

takoyaki octopus

Crispy fried ball-shaped octopus, brushed with tonkatsu sauce. Finished with Japanese mayo, and crispy shallots.

£6.95

salmon tacos

Crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.

£9.00

miso soup

Traditional Japanese soup with wakame, and spring onion.

£1.95

edamame

Steamed edamame soybeans, served with sea salt, and shichimi chili.

£3.95

firecracker cauliflower

Cauliflower florets coated in golden crispy breadcrumbs, tossed in our spicy biscochito sauce. Topped with roasted sesame seeds, and our house garnish.

£6.95

kabocha pumpkin

Japanese pumpkin croquettes, coated in crispy panko breadcrumbs. Served with tonkatsu sauce.

£6.95

yasai vegetable gyoza

With yukari, and sriracha vegan mayo.

£6.95

chicken

With yukari, and sriracha vegan mayo.

£7.50

prawn

With yuzu mayo, and green masago.

£8.50

teriyaki duck

£8.95

karaage chilli chicken

With sriracha vegan mayo.

£8.50

miso grilled aubergine

Grilled sesame soy marinated aubergine, served with cucumber and goma wakame. Finished with Japanese BBQ sauce, and sesame seeds.

£7.00