chicken katsu sando
Nori seaweed filled with Japanese rice, chicken katsu, shredded carrots, pink onion, fried in a light tempura batter. With katsu curry sauce.
£7.00
karaage japanese fried chicken
Deep-fried chicken bites marinated in a traditional Japanese sauce, coated in our special karaage mix. With Japanese chili mayo.
£7.75
shichimi tempura calamari
Served with yuzu vegan mayo, and a charred wedge of lime.
£7.00
king prawn tempura
King prawn coated in a Japanese light tempura batter. With sriracha vegan mayo, and shichimi chili.
£8.75
takoyaki octopus
Crispy fried ball-shaped octopus, brushed with tonkatsu sauce. Finished with Japanese mayo, and crispy shallots.
£6.95
salmon tacos
Crispy tempura battered nori seaweed shells filled with sushi rice, sesame soy salmon, yuzu vegan mayo, orange masago, and yukari.
£9.00
miso soup
Traditional Japanese soup with wakame, and spring onion.
£1.95
edamame
Steamed edamame soybeans, served with sea salt, and shichimi chili.
£3.95
firecracker cauliflower
Cauliflower florets coated in golden crispy breadcrumbs, tossed in our spicy biscochito sauce. Topped with roasted sesame seeds, and our house garnish.
£6.95
kabocha pumpkin
Japanese pumpkin croquettes, coated in crispy panko breadcrumbs. Served with tonkatsu sauce.
£6.95
yasai vegetable gyoza
With yukari, and sriracha vegan mayo.
£6.95
chicken
With yukari, and sriracha vegan mayo.
£7.50
prawn
With yuzu mayo, and green masago.
£8.50
karaage chilli chicken
With sriracha vegan mayo.
£8.50
miso grilled aubergine
Grilled sesame soy marinated aubergine, served with cucumber and goma wakame. Finished with Japanese BBQ sauce, and sesame seeds.
£7.00
