Adelfia

Greek yoghurt, garlic, cucumber, olive oil, vinegar, pitta.

Feta cheese, ground mix pepper, olive oil, chilli, pitta.

Rich tahini, garlic, chickpeas, olive oil, lemon, paprika, pitta.

Smoked cod roe, olive oil, onion, breadcrumbs, pitta.

Kalamata olives, Greek feta, olive oil, oregano.

Kalamata, green and black olive pate, olive oil, pitta.

Chicken or pork skewer grilled.

Homemade meatballs, beef mince, onion, garlic, breadcrumbs, mint, tomato sauce.

Traditional Greek village pork & herb sausage, grilled.

Butter beans baked in the oven with tomato, onion, garlic and parsley & dill.

Filo pastry with feta cheese, egg, nutmeg, baked until golden.

Layers of filo, fresh spinach, feta, spring onion, dill, baked in the oven.

Steamed vine leaves, stuffed with rice, spring onion, dill, fresh lemon, optional Greek Yoghurt.

Sliced courgettes, lightly floured, fried until crisp and golden. Sprinkled with parmesan cheese.

Baked Romany red pepper, stuffed with feta cheese, olive oil, balsamic fig glaze.

Fried halloumi, lightly floured, served with fresh lemon.

Feta baked in the oven with tomato, peppers, onion, olive oil and paprika. Served with pitta.

Greek kefalotyri cheese, lightly floured and fried in olive oil.

Slices of aubergines, fresh tomato, olive oil, manouri cheese from Crete.

Grilled octopus tentacle seasoned with olive oil, red wine vinegar, oregano, olives, roasted red pepper.

Lightly floured baby calamari, deep fried, served with fresh lemon.

Prawns baked in the oven with tomato, feta and a dash of tabasco.

Lightly floured whitebait, deep fried, served with fresh lemon and a cracked black pepper & lemon mayo.

Layers of potato, aubergine, beef, tomato with a hint of nutmeg topped with a cheesy béchamel sauce, served with salad and homemade chips.

Our famous slow roasted lamb that melts in the mouth, served with potatoes baked with fresh lemon, olive oil and oregano, tender stem broccoli.

Slow cooked top sided beef in a fresh tomato and red wine sauce, with shallot onions. Served with rice or chips.

Layers of grilled peppers, beetroot and halloumi finished with tzatziki and hummus, served in a brioche bun with sea salt and oregano homemade chips.

Bell pepper stuffed with rice and fresh herbs in a tomato sauce, baked in the oven with potatoes.

A casserole of Greek roasted vegetables, aubergine, courgette, potato, red onion, tomato, garlic, parsley and olive oil.

Grilled tigers prawns in a cream and garlic butter sauce, served with homemade chips & salad.

Spaghetti with the classic combination of prawns, calamari and mussels in a garlic and tomato wine sauce.

Fresh fish on the grill, seasoned with olive oil, lemon and oregano. Served with homemade chips and salad.

Traditional Greek salad, with feta cheese, tomato, cucumber, red onion, green peppers, olives and olive oil.

Thinly sliced Kos lettuce with spring onion, dill, olive oil and vinegar.

Grilled halloumi sits on a bed of salad leaves and warm mixed grapes with olive oil and balsamico from figs.

Kos lettuce, cucumber, spring onion, olives, sun dried tomatoes from Santorini, capers, olive oil, finished with oregano marinated grilled chicken breast.

Pork chop, half rib-eye steak, Greek sausage & half a chicken breast served with homemade chips and salad.

Served with homemade chips & salad.

Served with homemade chips & salad.

Served with homemade chips & salad.

A home made beef, lamb & pork burger with feta cheese, roasted red peppers, tzatziki, lettuce, tomato and red onion served in a grilled bun with homemade chips.

With Metaxa brandy.

Grape molasses, cream, peppercorns.

Parsley, olive oil, garlic, chili & vinegar.

White flower and lavender aromas, dry palate with crisp acidity that gives freshness combined with a juicy and fruity aftertaste.

Clear aromas of rose, citrus and lemon petals. Medium acidity and fresh body.

Fresh, clean and bright with a soft round tropical fruits palate. Refreshing flavoursome finish.

Fresh, clean and bright with a soft round tropical fruits palate. Refreshing flavoursome finish.

Fresh, clean and bright with a soft round tropical fruits palate. Refreshing flavoursome finish.

Distinguished by its full bodied character and the rich aromas of green apples, pears and tropical fruits.

Xinomavro grape. Velvety texture without hard tannins. Medium Dry

Intense aromas of red fruits, spicy vanilla & black pepper, pleasant aftertaste. Dry

Intense aromas of red fruits, spicy vanilla & black pepper, pleasant aftertaste. Dry

Intense aromas of red fruits, spicy vanilla & black pepper, pleasant aftertaste. Dry

Aged 12 months in oak barrels and another 12 months in the bottle. Deep red colour and rich bouquet of spices, vanilla and dried fruits. Dry

With a smooth finish and an aroma of dry fruits, cinnamon and notes of wood. Dry

Subtle nose with a complex fruity taste of dry apricot. Medium Dry

Fruity & smooth 100% natural wine produced from Greece. Medium Sweet

Fruity & smooth 100% natural wine produced from Greece. Medium Sweet

Fruity & smooth 100% natural wine produced from Greece. Medium Sweet

Gold colour. Primary grape aromas, flowers, fresh fruits & honey. Soft mouth with natural sweetness.

Gold colour. Primary grape aromas, flowers, fresh fruits & honey. Soft mouth with natural sweetness.

A truly remarkable, luscious, full bodied dessert wine produced from the mavrodaphne grape, grown in the Gulf of Patras.

A truly remarkable, luscious, full bodied dessert wine produced from the mavrodaphne grape, grown in the Gulf of Patras.

A delicious mix of Greek yoghurt, honey and walnuts.

Layers of filo pastry with honey syrup and mixed nuts. Served with ice cream.

Made with mixed nuts, ground cloves and cinnamon, wrapped with kataifi pastry served with ice cream.

A delicious semolina cake with orange & mastic syrup served with ice cream.

Traditional Greek vanilla custard cream filo pastry dessert served with ice cream.

Traditional mastic flavoured Greek ice cream with black cherries and baked hazelnuts.

3 scoops of delicious ice cream, choose from chocolate, vanilla & strawberry.