Beirut Cuisine

Lentil Soup

Red lentil cooked with onion, carrot & potato. Served with bread

£5.00

Humous

Our own home-made humous, drizzled with extra virgin olive oil. Served with bread

£5.50

Humous Beiruty

Humous made with fresh green chilli & parsley, drizzled with extra virgin olive oil. Served with bread

£6.00

Baba Ghanouj

Eggplant, minced pepper, fresh garlic, pomegranate sauce & extra virgin olive oil. Served with bread

£5.50

Warak Inab

Hand-rolled vine leaves filled with rice & parsley

£5.00

Tabouleh

Lebanese salad made with finely-chopped parsley, tomato, onion, mint, lemon, cracked wheat & extra virgin olive oil

£5.50

Falafel

Chickpea patties made with fresh garlic, onion, coriander, parsley & cumin

£5.00

Batata Harra

Potatoes cooked with coriander, fresh garlic, mixed pepper & a hint of chilli

£5.00

Ful

Fava beans & chickpeas, cooked with fresh garlic, lemon & cumin. Drizzled with extra virgin olive oil & tahina. Served with bread

£5.00

Kalaji

Grilled Lebanese bread, filled with halloumi cheese, seasoned with dried mint

£5.00

Grilled Halloumi

Grilled halloumi cheese, seasoned with dried mint

£5.00

Moutabal

Crushed eggplant roasted over an open flame, prepared with tahina, fresh lemon & fresh garlic. Served with bread

£5.50