Habbibi

Juicy chicken thighs with spicy chilli mayo and a fresh Asian salad.

Prawns coated in a lime and sriracha sauce, served on a bed of crispy salad.

Chicken wings coated in a sweet and spicy sauce, garnished with toasted sesame seeds.

A velvety roasted parsnip soup finished with rich brown butter, topped with fragrant pistachio dukkah and crispy sage.

Creamy Italian burrata, heritage tomatoes, fragrant basil oil, pomegranate & golden toasted focaccia sage.

Succulent king prawns, classic Marie Rose sauce, crisp baby gem, fresh lemon & chives.

Slow-cooked pressed beef short rib, silky horseradish cream, rich beef jus & fresh chives.

Succulent, slow-roasted topside Wagyu beef, seasoned with aromatic Middle Eastern spices. All mains served with Yorkshire pudding, roasted potatoes, and all the trimmings, topped with rich gravy.

Juicy roasted chicken seasoned with sumac and lemon thyme. All mains served with Yorkshire pudding, roasted potatoes, and all the trimmings, topped with rich gravy.

Salmon fillet coated with a mixture of breadcrumbs, fresh herbs, and lemon zest, baked until golden and served with a dill sauce. All mains served with Yorkshire pudding, roasted potatoes, and all the trimmings, topped with rich gravy.

Aubergine paired with smoked muhammara, grilled okra, and a toasted almond & pecan crumble. All mains served with Yorkshire pudding, roasted potatoes, and all the trimmings, topped with rich gravy.

Grilled Chicken baby gem lettuce, anchovies, aged parmesan, croutons & Caesar dressing

Chargrilled flat iron steak, grilled vine tomatoes & dressed rocket

Chargrilled chicken breast, citrus herb marinade & roasted seasonal vegetables

Pan roasted seabass, Mediterranean caponata, confit tomatoes, extra virgin olive oil & micro herbs

Succulent roast turkey served with chestnut stuffing, roast potatoes, seasonal vegetables and rich cranberry gravy.

Grass-fed Argentine Ribeye, exceptional marbling & tenderness. Served with French fries & Green Peppercorn sauce.

Pan-roasted stone bass served on saffron potatoes with a vibrant tomato and olive salsa.

Roasted aubergine served over smoky muhammara, topped with whipped feta, pomegranate and toasted pistachios.

Fragrant saffron-infused rice, finished with parsley

Cauliflower baked in a creamy cheese sauce, topped with breadcrumbs and extra cheese.

Roasted potatoes tossed with sumac, garlic, and olive oil.

Add truffle & parmesan +1

A luxurious slow baked sliced potato in a creamy cheese & garlicky sauce.

Crispy hand-cut fries seasoned with Maldon salt and rosemary. Add truffle and parmesan +£1

Garlic & parsley butter.

Finished with fresh chilli & lemon zest.

Creamy macaroni cheese infused with black truffle and finished with a bubbling gratin top.

Cucumber, tomato and olives drizzled with a house dressing.

A medley of seasonal vegetables, gently sautéed with garlic and finished with sea salt.

Saffron-scented, delicately spiced basmati.

Mango whipped ganache, mango passionfruit confit, cocoa butter coating, glazed with passionfruit. Set on a biscuit base.

A velvety, smooth pistachio cream with a crunchy kunafa mixed with a pistachio praline coated with milk chocolate.

A warm, rich sticky toffee pudding served with salted caramel sauce and vanilla ice cream.

A decadent chocolate delicacy perfectly balancing a crisp, delicate crust with a rich, melt in the mouth centre served with vegan ice cream.

Festive Christmas pudding served warm with smooth vanilla custard.

Creamy Basque cheesecake finished with raspberry coulier & raspberry sauce.

Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce paired with fresh vegetables.

Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Served in a crispy parmesan cheese basket.

Refreshing octopus salad served with tomatoes, olives, cucumber and peppers.

Jumbo grilled prawns marinated in Mediterranean spices served on a bed of roasted bell peppers.

A succulent chicken breast, paired with baby gem lettuce, tossed with croutons & drizzled with creamy Caesar dressing.

Irish wet-aged fillet & sirloin in one classic cut. Served with Green Peppercorn sauce.

Fresh tagliatelle folded through wild mushrooms and a silky truffle cream, flamboyantly finished at your table in a molten Grana Padano wheel. Add Chicken +5

Crispy hand-cut fries seasoned with Maldon salt and rosemary.

A medley of seasonal vegetables, gently sautéed with garlic and finished with sea salt.

A delicate raspberry-shaped delight featuring a light raspberry ganache with a luscious raspberry confit center, elegantly set atop a rich, pure-butter sable.

Exquisitely crafted cacao bean-shaped creation, filled with premium chocolate ganache, a silky crémeux core, and a subtle crunchy layer, all enrobed in smooth cacao-butter chocolate.

Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce paired with fresh vegetables.

Crispy prawns, sriracha-lime sauce, baby gem, spring onion & chilli.

Sautéed butternut mushrooms in a creamy sauce served on a crispy toasted focaccia.

A pristine fillet of line caught stone bass. Served over a rich bed of traditional Sicilian aubergine caponata.

A succulent chicken breast, paired with baby gem lettuce, tossed with croutons & drizzled with creamy Caesar dressing.

Grass-fed Argentine Ribeye (Rioplatense), exceptional marbling & tenderness. Served with Green Peppercorn sauce.

Tomatoes, cucumber, olives, red onion and capers, tossed in our home made sumac vinaigrette and topped with barrel-aged feta.

Crispy hand-cut fries seasoned with Maldon salt and rosemary.

A medley of seasonal vegetables, gently sautéed with garlic and finished with sea salt.

A silky, handcrafted classic made in-house and served tableside, rich, creamy and undeniably moreish.

Our homemade cheesecake gently scorched for a caramelised top and irresistibly creamy centre.

Crushed avocado & feta on toasted sourdough, poached eggs, chilli oil & micro herbs

Whipped beetroot hummus, tahini, feta, za'atar, pomegranate served on toasted sourdough

Slow cooked spiced tomatoes, poached eggs, labneh, fresh herbs served with toasted sourdough

Brioche French toast, vanilla mascarpone, seasonal berries & maple syrup

Slow braised beef short rib, poached eggs, hollandaise, crispy kale served on toasted sourdough

Stacked buttermilk pancakes, choose from seasonal berries & maple syrup or pistachio & Belgian chocolate drizzle

Oak smoked salmon, poached eggs, hollandaise, pickled shallots, dill served on toasted sourdough

Poached eggs on garlic yoghurt, Aleppo butter, chilli flakes served with toasted sourdough

Hand cut seasonal fruits

Açai blend, seasonal berries, granola, coconut & honey

Sliced flat iron steak, rocket, aged parmesan, aioli & grilled vine tomatoes

Grilled chicken, mayonnaise, baby gem lettuce & vine tomatoes

Halloumi and roasted Mediterranean vegetables, pesto, rocket & balsamic glaze

Flat iron steak, house bulgogi sauce & rocket salad

Boneless chicken thigh, house teriyaki sauce & baby gem lettuce

Japanese soft egg, tiger prawn & wasabi mayonnaise

Choose two courses from the starters, mains and dessert.

Choose three courses from the starters, mains and dessert.

Homemade focaccia served with olive oil & balsamic vinegar.

Pillowy gnocchi infused with earthy truffle, served in a luxurious creamy cheese sauce. Presented in a crispy parmesan cheese basket.

Served in a radicchio leaf, drizzled with a creamy, tangy and slightly sweet sauce paired with fresh vegetables.

Pan-seared king scallops, enveloped in a silky beurre blanc, with a rich buttery finish and subtle citrus notes.

Spanish Queen olives from Andalusia cured in a vibrant, salty brine.

Delicately fried calamari, smoked garlic aioli, charred lemon and parsley oil.

Crispy prawns, sriracha-lime sauce, baby gem, spring onion & chilli.

Hummus, muhammara & tzatziki served with grilled Arabic flatbread.

Sautéed butternut mushrooms in a creamy sauce served on a crispy toasted focaccia.

Refreshing octopus salad served with tomatoes, olives, cucumber and peppers.

A pristine fillet of line caught stone bass. Served over a rich bed of traditional Sicilian aubergine caponata.

A succulent chicken breast, paired with baby gem lettuce, tossed with croutons & drizzled with creamy Caesar dressing.

Juicy tender chicken breast served with tenderstem broccoli and paired with wild mushroom sauce.

Tomatoes, cucumber, olives, red onion and capers, tossed in our home made sumac vinaigrette and topped with barrel-aged feta.

Rich lobster bisque, basil oil, toasted focaccia croutons.

Served with Josper potatoes, rocket salad & chive chimichurri.

Six-hour braised lamb shoulder, saffron, Ras El Hanout, Turkish apricots, toasted almonds, butter-steamed couscous.

Jumbo grilled prawns marinated in Mediterranean spices served on a bed of roasted bell peppers.

Tender lamb shank, delicately perfumed with rosemary and served in a rich jus. Paired with velvety aligot mash for an indulgent finish.

Fresh tagliatelle folded through wild mushrooms and a silky truffle cream, flamboyantly finished at your table in a molten grana padano wheel. Add chicken +£5

Irish grain & chocolate-fed F1 Wagyu, BMS 3+ Gold. Balanced depth & tenderness.

Lean, flavourful with a rich char.

Grass-fed Argentine Ribeye (rioplatense), exceptional marbling & tenderness.

New Zealand Ocean Beef, grain-fed for superior marbling & tenderness. Add Atlantic giant prawns +£10

Irish wet-aged fillet & sirloin in one classic cut.

Grade 9 marbling, grain-fed, hormone free - an indulgent melt in the mouth experience, served with mixed vegetables & a choice of your sauce.

Irish grass-fed; bold, smoky, full-flavoured. (Ribeye on the bone)

Harissa butternut-squash purée, lamb jus with mint, pomegranate seeds.

A showstopping, bone-in ribeye — fire-grilled and carved for sharing. Recommended for two. Served with your choice of two sauces & two sides.

T-bone, lamb cutlets, grilled chicken & lamb kofta, accompanied by a Habbibi Trio of signature dips & Arabic flat bread.

Six-hour braised short rib slow cooked until tender. Served with your choice of beef jus or BBQ glaze along side a choice of two sides.