Naan-o-Panir-o-Sabzi
Delight in a vibrant Persian appetizer featuring an assortment of mixed seasonal herbs, spring onion, feta cheese, walnuts, and radishes—a refreshing combination of flavors and textures.
£2.95
Salad-e-Shirazi
A refreshing mix of diced cucumbers, tomatoes, red onions, and fresh herbs, dressed with a tangy lime vinaigrette. A crisp and light start to your meal with a burst of zesty flavor.
£3.95
Salad Fasl
A mix of lettuce, white cabbage, Olive, carrot, parsley, mint and cucumber with lemon dressing.
£3.95
Zeytoon Parvardeh
Zeytoon Parvardeh is a traditional Persian dish of marinated olives typically prepared with walnuts, garlic, pomegranate molasses, and various herbs. It originates from the Gilan Province in northern Iran, near the Caspian Sea.
£4.50
Borani-e-Bademjan
Persian eggplant yogurt dip (borani e bademjan) made with roasted eggplants, spices, and Greek yogurt is a delicious vegetarian dish.
£3.50
Mast-o-Khiar
Mast-o-Khiar is a traditional and delicious Persian cucumber, walnut, raisin and yogurt dip. It is fresh, sweet, salty and perfectly balanced. This recipe can be enjoyed as a dip with Barbari or pita bread, or as a side dish to grilled meats and vegetables.
£3.50
Mast-o-Mousir
Mast o Mousir (or Yogurt dip) is a traditional Iranian Recipe commonly served with main course, special kabab. combine the chopped musir with the yogurt, salt, pepper, and mint.
£3.50
Hummus
Hummus, also spelled hommus or houmous, is a Middle Eastern dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. The standard garnish in the Middle East includes olive oil, a few whole chickpeas, parsley, and paprika.
£4.99
Torshi Pickle
Main ingredients: Vegetables, garlic, brine or vinegar
£2.95
Gherkins
Persian pickled baby cucumber.
£2.95
