3 Gorges

Lime, Mint, Homemade Soda

Green Apple, Lemon, Ginger Ale, Fresh Ginger

Prosecco Extra Dry, Aperol, Soda Water

Gin, Vodka, Lillet Blanc

Gin, Campari, Sweet Vermouth

London Dry Gin, Lemon, Syrup, Champagne

Veneto, Italy, 125ml

Champagne, France, 125ml

Shellfish (8 pieces) - Black Truffle Har Kau: Shrimp, Seasonal Black Truffle, Winter Bamboo, Cordyceps - Mala Chives Dumpling with Prawn: Shrimp, Chinese Chives, Mushroom, Yam Bean - XO Scallops Dumpling: XO paste, Scallop, Shrimp, Mushroom, Coriander, Celery - Spinach Dumpling with Prawn: Spinach, Goji Berries, Prawn

Spicy, Vegetarian - Spice Powder, Chopped Chilli, Spring Onions

Spicy, Vegetarian - Green Beans, Chinese Mushroom, Preserved Pickles

Shellfish - Crispy Shredded Duck, Lotus Slices, Sakura Cress, Homemade Salad Sauce

Shellfish, Spicy (6 Pieces) - Filling with Iberico Pork, Crab Meat, Hot & Sour Chicken

Shellfish - Italian Truffle Paste, Minced Duck

Spicy, Nuts - Handrolled Corn-fed Chicken, Crystal Noodles, Shredded Red Pepper, Peanuts

Shellfish, Nuts - 7 Spice Salt, Soft-shell Crab, Spicy Almonds

Shellfish, Spicy - Hand Stuffed with Iberico Minced Pork and Prawns

Shellfish, Nuts - Ebi Prawns, Scallop, Yam Bean, Pistachio, Seafood Sauce

(Crispy Noodle) Shellfish, Spicy - Mala Sauce, Fenneropenaeus

The Cantonese version features a Duck stuffed with Eight Premium ingredients, including Glutinous rice, Diced Chinese Mushrooms, Dried Shrimp, Lotus seeds, Chinese Sausage, Abalone Pieces, Yam Bean, Jinhua Ham, Minced Duck. The Treasures Duck became a famous banquet dish in Hong Kong in the 1930s.

Salt & Pepper / Lettuce Wrap / Duck Soup. Served with handmade pancakes

Salt & Pepper / Lettuce Wrap / Duck Soup. Served with handmade pancakes

Minced Angus Beef, Beancurd Pieces, Dried Mushroom, Braised Beef Stock

Shredded Winter Bamboo, Black Fungus, Preserved Szechuan Pickle, Egg

Vegetarian / Minced Chicken / Mixed Seafood-Prawn, Squid

Roasted Duck Cube, Peach Gum, Yam Bean, Goji Berries

Squid Cube, Shredded Scallop, Shrimp, Supreme Stock

Abalone, Sea Cucumber, Fish Maw, Dried Premium Scallop, Chinese Ham, Supreme Stock

2 pieces (Fresh, Steam), Choose one of the following flavours: Chef's XO Sauce with Glass Noodles, Black Bean Sauce with Glass Noodles, Garlic, Chili, Steamed with Glass Noodles

2 pieces (Fresh, Steam), Choose one of the following flavours: Chef's XO Sauce with Glass Noodles, Black Bean Sauce with Glass Noodles, Garlic, Chili, Steamed with Glass Noodles

Scottish Lobster, Supreme Stock, Crispy Rice, Seasonal Veggies (24 Hours Order in Advance)

Scottish Shellfish, Seasonal Black Truffle, King Crab Claw, Hokkien Mee

Fish, Sweet & Sour or Mala Spicy

Vegetarian, Plain, Garlic, Ginger or Premium Oyster Sauce

Slow Cooked Shellfish Pork Belly, Crispy Sashimi (Dongpo Pork)

Shellfish, Beef Cubes, Chef's Pepper Sauce, Green Beans, Crispy Rice

Shellfish, Cantonese Style Stir-fried with Crispy Giant Prawns and Soy Sauce

Kogoshima Wagyu, Secret Sauce of the day (Wagyu, 60g-Tray)

Premium Homemade XO sauce with Sweet Beans

Vegetarian, Pumpkin, Sweetcorn, Chinese Yam

Marinated Ribs, Plum Sauce, Baby Carrot

Marinated Iberico, Pineapple, Colour Pepper, Seasonal Plum Sauce

Shellfish, Mozzarella Cheese, Fresh Lobster Tail, Cress

Shellfish, Spanish Wild Prawns, Fermented Glutinous Rice

Vegetarian, Plain, Garlic, Ginger, Premium Oyster Sauce

Homemade Tofu, Aubergine, Greens, Minced Pork

Shellfish, Shrimp, BBQ Pork pieces, Minced Corn-fed Chicken, Aubergine, Rice, Abalone

Shellfish, Abalone, Golden Rice, Abalone Sauce

Coconut Milk, Corn-fed Chicken, Homemade Curry Paste, Shiltake Mushroom.

Shellfish, King Scallops, Stuffed fresh taro, Coriander

1. SUPREME DIM SUM PLATTER 2.BUDDHA JUMPS OVER THE WALL 3. PEKING DUCK WITH OSClETRA CAVIAR 4. BRAISED SOUTH AFRICAN ABALONE WITH FISH MAW 5. PAN-SEARED A4 WAGYU 6. XO CRUNCHY MIX 7. BLACK TRUFFLE KING CRAB NOODLES 8. DESSERT PLATTER

1. THREE-COLOUR SHANGHAI XIAO LONG BAO 2. KATAIFI PRAWN ROLL 3. DOUBLE BOILED HERBAL DUCK SOUP 4. SPICY CORN-FED CHICKEN ROLL 5. IBERICO PORK RIBS WITH SEASONAL PLUM 6. SOFT-SHELL CRAB WITH CRUNCHY ALMOND 7. SACHIMA BLACK PEPPER ANGUS BEEF 8. CHARCOAL GRILLED STUFFED PADRON PEPPERS 9. FRAGRANT IBERICO PORK (DONGPO PORK) 10. ANY DESSERT

1. MONK'S VEGETARIAN DUMPLINGS 2. 7 SPICE CRISPY HOMEMADE BEANCURD 3. VEGAN HOT AND SOUR SOUP 4. MOCK ABALONE SPICY ROLL 5. SWEET & SOUR MOCK CHICKEN 6. SICHUAN DEEP FRIED STRING BEANS 7. YUXIANG AUBERGINE 8. STIR-FRIED ASPARAGUS WITH SHIITAKE MUSHROOM 9. BABY PUMPKIN FRIED RICE 10. DESSERT

1. Three-Colour Shanghai Xiao Long Bao 2. Crispy Duck and Lotus Salad 3. Dim Sum Trio 4. Black Truffle Duck Rolls 5. Double Boiled Herbal Duck Soup 6. Peking Duck with Homemade Pancake 7. XO Sauce Duck Fried Rice 8. Any Dessert

1. DIM SUM TRIO 2. BLACK TRUFFLE DUCK ROLLS 3. THREE-COLOUR SHANGHAI XIAO LONG BAO 4. DOUBLE BOILED DUCK SOUP WITH GOJI BERRY 5. IBERICO PORK RIBS WITH SEASONAL PLUM 6. CHEF'S XO MINCE DUCK LETTUCE WRAP 7. ABALONE EIGHT TREASURE DUCK 8. ANY DESSERT

1. SUPREME DIM SUM PLATTER 2. NOURISHING CHICKEN SOUP 3. SACHIMA BLACK PEPPER ANGUS BEEF 4. SEASONAL VEGETABLES 5. HOKKIEN STYLE RICE

1. MONK'S VEGETARIAN DUMPLINGS 2. VEGAN HOT AND SOUR SOUP 3. SWEET & SOUR MOCK CH'CKEN 4. SEASONAL VEGETABLES 5. BABY PUMPKIN FRIED RICE