Bab Mansour

Creamy chickpea purée with nutty and tangy notes. Served with homemade bread.

Refreshing and creamy yogurt, made with finely chopped juicy cucumber and mint. Served with homemade bread.

Tomatoes, onion, coriander, spices and olive oil.

Delicious blend of fresh greens, vegetables and dressing. Served in a light lemon juice and olive oil dressing.

Steamed potato mixed with parsley, green onions and olive oil.

Steamed carrots marinated with garlic, preserved lemon and parsley.

Baby aubergine marinated with spring onion, coriander and olive oil.

Selection of Mediterranean olives dressed with herbs and olive oil.

Aubergine cooked in tomato sauce and marinated with charmoula. Served with homemade bread.

Moroccan bean stew served in a delicious rich tomato sauce. Served with homemade bread.

Lentils cooked in a flavoursome stew made with Moroccan spices and fresh tomato. Served with homemade bread.

Steamed spinach sautéed with olive oil, garlic, spices and lemon juice.

Grilled mixed bell pepper, tomato sauce, herbs, Moroccan spices and extra virgin olive oil.

Authentic Moroccan spiced sausage served with a smoky harissa sauce.

Homemade filo pastry filled with cheese and za'ater.

Homemade filo pastry filled with seafood.

Deep-fried breaded calamari. Served with a tangy tartar sauce.

Grilled halloumi cheese served with fresh salad.

Deep-fried round croquette, made with broad beans and chickpeas. Served with a nutty tahini sauce and fine herbs.

Tomato-based soup combining lentils, chickpeas and herbs. Served with homemade bread.

Tomato-based soup combining lentils, chickpeas and herbs. Served with homemade bread.

A deliciously spiced chicken stew-like dish, with olives and authentic Moroccan-style preserved lemon.

Lamb cooked to perfection with aromatic Moroccan spices, sweet and tangy prunes, sesame seeds and roasted almonds.

Seasoned beef meatballs cooked with Moroccan spices in a freshly made tomato sauce with egg, in a stew-like style dish.

Colorful seasonal vegetables cooked in Moroccan spices.

Prawns cooked until golden with Moroccan spices in a freshly made tomato sauce.

Slow cooked chicken with a special spice rub, combined with caramelised onions, raisins and fresh vegetables.

Slow cooked hearty lamb cous topped with a rich Moroccan sauce.

Grilled Moroccan spiced sausages served with seasonal vegetables.

Couscous cooked with freshly harvested seasonal vegetables.

Slow cooked Chicken, Lamb and Merguez, served with fresh vegetables.

A delicate traditional sweet pastry made in thin layers of filo dough, filled with chopped nuts and served with a scoop of ice cream.

Authentic Moroccan pancake topped with a honey butter sauce

Three scoops of homemade vanilla ice cream.

A moist and decadent cake infused with the rich flavor of roasted pistachios.