Barshu

Sour and Spicy Boneless Chicken Feet with Lemon

£12.90

Chef Special Beef Tripe

£9.50

Thin-Sliced Pork Rolls in Spicy Garlicky Sauce

£10.50

Buckwheat Noodle with Hand-Torn Chicken

£9.50

Traditional Tofu and Spring Onion Salad

£9.90

Pounded Aubergines with Sesame Paste

£10.50

Shredded Pork Tripe with Sichuan Chilli Oil

£11.90

Deep Fried Prawns with Fish-Fragrant Source

£12.90

Spinach with Smacked Ginger

£8.90

Preserved Duck Eggs in Spicy and Sour Sauce

£9.90

Mouthwatering Sichuan Chicken

£13.90

Barshu Smacked Cucumbers

£9.50

Sliced Whelk with Sichuan Pepper

£12.90

Cloud Ear Fungus with Coriander

£8.50

Barshu Pork and Prawn Spring Rolls

£12.90

Sliced Beef and Ox Tongue in Chilli Sauce

£11.50

Sweet and Sour Spare Ribs

£9.90