Bellillo

Bottle; 5.9 - 125ml; 7.25 - 175ml

Bottle; 6.25 - 125ml; 7.9 - 175ml

Bottle; 7.25 - 125ml; 8.9 - 175ml

Bottle; 7.9 - 125ml; 9.25 - 175ml

Bottle; 5.9 - 125ml; 7.25 - 175ml

Bottle; 6.25 - 125ml; 7.9 - 175ml

Bottle; 7.25 - 125ml; 8.9 - 175ml

Bottle; 7.9 - 125ml; 9.25 - 175ml

Bottle; 6.25 - 125ml; 7.9 - 175ml

Bottle; 8.25 - 125ml

Stuffed rice ball with slow cooked Neapolitan ragù tomato sauce, beef mince, organic peas and pecorino romano cheese PDO.

Fresh mashed potatoes croquette filled with provola cheese from Campania and black pepper.

Quiche with bucatini style pasta from Gragnano PGI, béchamel sauce, organic peas, beef mince and pecorino romano PDO cheese.

Fried mini pizza with slow cooked Neapolitan ragù tomato sauce, reggiano parmesan and basil.

Pizza Bread with EVO oil PDO from Salerno’s hills and oregano from Monte Saro’s mountain.

Buffalo mozzarella from Campania region with heirloom tomato, oregano from Monte Saro, and a drizzle of EVO oil, and basil.

Burrata Cheese from the Puglia region (125g), cherry tomatoes, rocket salad, Irpinia culatello raw ham, a drizzle of EVO oil PDO from Salerno hills, basil.

Rocket with cherry tomatoes, reggiano parmesan flakes and Modena's balsamic PGI.

Organic tomato, Monte Saro's oregano, garlic, organic EVO oil from Salerno's hills and basil.

Organic tomato, fior di latte cheese from the Campania region, reggiano parmesan, EVO oil PDO from Salerno's hills and basil.

Organic tomato, buffalo mozzarella cheese PDO, reggiano parmesan, EVO oil PDO from Salerno's hills and basil.

Castelpoto's pepperoni sausage (Slow Food Presidium), organic tomato, fior di latte cheese from the Campania region, provolone del monaco PDO cheese flakes from Sorrento's coast, EVO oil PDO from Salerno's hills and basil.

Artisan 'Nduja creamy pepperoni spicy from Calabria region, yellow cherry tomato (Campania), smoked provola cheese from the Campania region, EVO oil PDO from Salerno's hills and basil.

Slow cooked Neapolitan ragu' tomato sauce, beef mince, onion, provola cheese from Campania region, EVO oil PDO from Salerno's hills, reggiano parmesan and basil.

Organic tomato, artisan fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, artichokes, mushroom, Caiazzo black olives, EVO oil PDO from Salerno's hills, basil.

Irpinia culatello raw ham, fior di latte cheese from Campania region, rocket, reggiano parmesan flakes, EVO oil PDO from Salerno's hills.

Neapolitan typical broccoli with red chilli, pork sausage, provola cheese from the Campania region, EVO oil PDO from Salerno's hills and basil.

Organic tomato, Monte Saro oregano, fior di latte cheese from the Campania region, garlic, Caiazzo black olives, Cetara anchovies (Amalfi coast), organic EVO oil PDO from Salerno's hills and basil.

Fior di latte cheese and smoked provola cheese from the Campania region, reggiano parmesan cheese, gorgonzola Blue Cheese, EVO oil PDO from Salerno hills, basil.

Burrata cheese, Italian courgette, provola cheese from the Campania region, provolone del Monaco PDO cheese from Sorrento coast, Italian courgette cream, EVO oil PDO from Salerno’s hills and basil.

Fried folded stuffed pizza with pork crackling, organic tomato, provola cheese from Campania region, buffalo ricotta cheese from Campania region and black pepper.

Folded stuffed pizza with buffalo ricotta cheese and fior di latte cheese from the Campania region, artisan roasted ham from Friuli region, organic tomato, reggiano parmesan, EVO oil PDO from Salerno’s hills and basil.

Mascarpone cream, biscuits and chocolate powder.

Mascarpone cream, biscuits and Nutella chocolate.

Sponge cake and lemon custard, covered with a lemon cream scented with the grated peel of “Amalfi coast PGI lemons”.

Filled with nutella and White sugar.