Bengal Tiger

Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab & Chicken Tikka

Green Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab & Fish Tikka

Vegetable Samosa, Paneer Tikka, Onion Bhajee & Aloo Chaat

Triangular pastry filled with mixed vegetable

Cooked in chat masala (tangy) and wrapped in puree bread

World famous snack of crisp onions deep-fried in a coating of gram flour batter

Chunks of cottage cheese soaked overnight in sweet & sour vinaigrette, then marinated in pickled yoghurt, fenugreek & black onion seeds. Barbecued in Tandoor

Vegetable dipped in breadcrumbs then deep fried

Chicken dipped in breadcrumbs then deep fried

Crisp rolled pastry filled with chicken

Pieces of chicken cooked in tangy sauce wrapped in puree bread

Chicken fillets marinated in a garlic flavoured yoghurt with added aromas of fresh chilies, mint & spinach paste

India's foremost offering to the world cuisine scene needs no introduction

Tandoori grilled lamb chops with traditional recipe

Triangular pastry filled with spiced minced lamb

Tender pieces of chicken or lamb tikka marinated in a fiery blend of garlic, green chilies, & steeped fried with onion

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin & cardamom, delicately grilled over charcoal, served with mint yoghurt sauce

Chargrilled sheek of minced lamb with a delicate sprinkling of fresh herbs & aromatic spices mix

Breast of duck marinated in mixed herbs & spices with yoghurt and mustard, grilled in the tandoor

Jumbo King Prawns marinated in rich blend of saffron, caraway seeds & yoghurt

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil

King Prawn cooked in a light curry sauce and wrapped in a puree

Bread crumb coated king prawns, dipped in ginger, garlic & lime

We present our exclusive recipe of succulent chicken/lamb tikka in a smooth sauce, mild & creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Chicken or Lamb cooked in semi-dry sauce with red, green & yellow peppers.

Sliced chicken / lamb cooked with fresh cream, ground cashew nuts and mild spices.

A very special old mogul recipe, tomato flavoured sauce with rich spicy flavours.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or Lamb cooked with onions in a dry medium spicy sauce with lots of onions!

Tender pieces of Chicken or Lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless Chicken or Lamb cooked in fairly hot gravy!

Timeless classic for those of you who are looking for the hot bite!

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in unusual blend of chilli and tamarind sauce. India’s answer to sweet and sour!

We present our very own balti recipe due to frequent request.

Barbecued Chicken tikka cooked in fresh green chilli & garlic in a sauce.

(Onion Bhajee, Paneer Tikka, Chicken Tikka)

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

Boneless chicken or lamb pieces cooked in hot gravy. Fairly hot!

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish

Chicken or lamb pieces slow cooked in smooth creamy gravy

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

A delicacy of cumin-tempered potatoes cooked with spinach, tomato, onion & a homemade spice mix.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

Onion Bhajee, Paneer Tikka, Chicken Tikka, Sheek Kebab & Fish Tikka

A chana & red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chilies.

Sliced chicken / lamb cooked with fresh cream, ground cashew nuts and mild spices.

Strips of chicken or lamb cooked with a masala of peppers & tomatoes, garnished with fresh green chilies, lime leaf & coriander [own recipe]

Barbecued Chicken tikka cooked in fresh green chilli & garlic in a sauce of caramelised onions, fairly hot dish

Chicken or lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Jumbo king prawns cooked with spinach

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin, & cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild & creamy

(Onion Bhajee, Chicken Tikka, Sheek Kebab, Fish Tikka, Tandoori King Prawn)

King prawns cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

Salmon fish cooked to chef’s mother’s recipe.

Slow roast roastlamb shank, spiced and seasoned with aromatic herbs & spices. A magnificent dish truly for Kings.

Chicken cooked with aromatic herbs & spices with coconut & red chillies.

Strips of Chicken or Lamb or Paneer cooked with a masala of peppers & tomatoes, garnished with fresh green chillies, lime leaf & coriander (own recipe).

Barbecued chicken tikka cooked in fresh green chili & garlic in a sauce of caramelized onions. Fairly hot dish!

A choice from the menu, or let us choose for you.

A choice of dessert from the menu.

Indian cheese cooked with spinach. Indian cheese cooked with peas.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix spinach.

A semi-dry dish of diced mushroom cooked with mixed spices.

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

A channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Aubergines cooked with tomatoes and onions.

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

SIDE ORDER £6.95 / MAIN COURSE £12.95

Slow pot roast lamb shank, spiced & seasoned with aromatic herbs & spices. A magnificent dish truly fit for kings.

Strips of chicken cooked with peppers & tomatoes, with fresh green chilies, lime leaf & coriander. (Our own recipe)

Strips of duck cooked with peppers & tomatoes, with fresh green chilies, lime leaf & coriander. (Our own recipe)

Prepared with minced chicken wrapped with scrambled egg. The medium spiced dish is flavoured with aromatic spices like cumin, turmeric, and garam masala and fresh herbs.

Overnight marinated grilled lamb chops on the bone from tandoor tossed in special medium spiced sauce cooked to perfection.

Chicken with aromatic herbs & spices with coconut & red chillies.

This is an Indian dish of medium spiced beaten scrambled eggs cooked like desi style with

Tender chicken tikka strips with mushrooms & peppers cooked in a fairly hot tamarind sauce.

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, almond & coconut, mild and creamy.

Breast of duck marinated in herbs & spices, cooked in tandoor, then cut into thin strips & cooked in a special mixed pickle sauce.

Duck cooked in special masala sauce with mango.

Juicy tandoori-grilled chicken simmered in a rich, regal masala—where smoky aromas meet royal indulgence. Char-grilled tandoori chicken bathed in royal masala—every bite a taste of Nawabi glory! ON THE BONE

Roasted king prawns cooked in reduced sauce of mustard, fennel, bayleaf & cinnamon with green peppers & onions.

Grilled sea bass cooked in tomatoes, garlic, curry leaves & mustard sauce.

Salmon fish cooked to chef’s mother’s recipe.

Roasted king prawns cooked in reduced sauce of mustard seeds, fennel, bayleaf & cinnamon with green peppers & onions.

Pieces of lamb & tandoori chicken cooked in a masala sauce with green peppers & spices.

The queen fish of the Indian Ocean, we cook it to a traditional bengali recipe. Shallow fried with mixed spices & onions.

Monk fish marinated in special sauce with fresh green chili, garlic, ginger and peppers.

Monk fish marinated with freshly grind masala sauce with hint of mustard sauce, medium spiced.

Breast of duck marinated with mixed herbs and spices, roasted in tandoori oven. Sliced into thin strips cooked with chef’s own marinated special masala sauce. Fairly hot!

Tiger king prawns marinated with mixed herbs and spices, roasted in tandoori oven. Sliced into thin strips cooked with chef’s own marinated special masala sauce. Fairly hot!

Roasted tandoori chicken cooked in reduced sauce of mustard, fennel, bayleaf & cinnamon with green peppers & onions.

Hot and spicy lamb off the bone cooked in handi oven over a slow fire with varieties of spice, yoghurt, sun-dried chillies, fresh herbs. It’s a very spicy dish.

Baby chicken marinated in ginger & garlic paste with the chef's selection of herbs & spices with yogurt & mustard oil.

Tender pieces of chicken or lamb marinated in special selection of spices unique to Bengal Tiger. Served with a Indian salsa salad.

Tender pieces of chicken or lamb tikka marinated in a fiery blend of garlic, green chilies, & stepped fried with onion served with garlic nan.

Jumbo prawns delicately marinated in cheese, green chili, garlic & olive oil.

Tandoori grilled lamb chops with traditional recipe, served with salad.

Jumbo king prawns marinated in rich blend of saffron, caraway seeds & yogurt.

Breast of chicken or tender pieces of lamb marinated in mixed herbs & spices, together with tomatoes, peppers & onion. Served with a Indian salsa salad.

Chicken fillets marinated in cheese, green chili, garlic & olive oil.

The ultimate tandoori experience. Treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King prawn, Tandoori Chicken & Lamb Chop served with Nan.

Prime cubes of salmon matured in a mildly spiced of dill, fennel, ginger, honey & a trace of mustard oil.

Breast of duck marinated in mixed herbs & spices with yogurt & mustard, grilled in the tandoori oven with peppers, onions & tomatoes.

Chicken supreme fillets marinated with fresh coriander chilies, garlic, ginger, yogurt & olive oil.

Chunks of cottage cheese soaked overnight in sweet & sour vinaigrette, then marinated in pickle yogurt, fenugreek & black onion seeds. Barbecued in the tandoori oven.

Monk fish marinated overnight & fresh hint of spiced Tandoori sauce grilled, served with salad, cherry tomatoes, lime sauce & lemon rice.

Jumbo King Prawns freshly mixed & marinated with fresh green herbs, in rich blend of saffron, caraway seeds & yogurt.

This perfectly seasoned full grilled sea bass on the bone serves with lemon rice and salad.

Whole trout on the bone marinated with herbs and Indian spiced flavouring, then grilled in tandoor. Served with garlic rice and salad.