Curry Cartel

Sweet & sour hot prawn filling served in a crispy, fried flat bread

Homemade filo pastry samosas with a generous filling of ground lamb

Homemade filo pastry samosa with a generous filling of mixed veggies

Classic onion fritters - soft on the inside, crispy on the outside

A selection of veggie Samosa, lamb samosa and onion bhajis.

With a filling of ground almonds, coconut, cashew & sultanas, brushed with sweet, golden honey & sprinkled with pistachio

With gently spiced keema (ground lamb)

With finely chopped garlic & corriander

Classic Peshwari with a sweet coconut filling - great with hot curries!

Plain soft naan bread brushed with butter

Traditional tandoori flatbread - soft, with a touch of crispiness

The King of Daals - a premium black lentil dish with kidney beans, cream, butter & fenugreek

Heavenly smooth & garlicky lentil curry

Lentils blended in our house masala sauce

Chickpeas in a rich, medium-spiced masala sauce with a touch of sweet notes

Flavoursome curried skin-on baby potatoes cooled in a classic bhuna-style sauce with a thick, aromatic sauce - aloo with attitude!

Skin-on baby potatoes & tempered spinach

Potatoes & peas in a saucy curry sauce

Cubes of soft, fluffy, mild Indian cheese dressed in a spicy, hot soy sauce with peppers & fresh green chillies

Mild, creamy dish with baby spinach & cubes of Indian paneer cheese

A creamy, North Indian Punjabi dish with peas & paneer cheese lightly spiced

Mouth watering biryanis made with aged Basmati rice & inspired by the beauty of Hyderabad - cooked with tender lamb pieces, flash fried with onions, a dash of herbs & spices & garnished with crispy fried onions & served with cool Raitha

Cooked with tiger prawns - served with cool Raitha

Cooked with tender, succulent chicken breast pieces - served with cool Raitha

Biryani cooked with cubes of mild paneer - served with cool Raitha

Cooked with fresh seasonal veg - served with cool Raitha

Smashed veggie samosa with spicy chickpeas, yoghurt & tamarind

A sub-continental street snack - chickpea bhuna topped with cracked papri, yoghurt & tamarind

Crispy, fried chicken wings dipped in a spicy barbecue sauce

Crispy, fried chicken wings dipped in a hot, sticky naga sauce

Crispy, fried chicken wings in our original Indian-spiced Cartel coating

Classic creamy Korma curry cooked with desiccated coconut & cream - gently spiced with cardamom

Classic tikka masala curry with cream, coconut milk & tomatoes

Saucy, mild & creamy - tempered with baby spinach

A truly rare & exclusive dish - cooked with creamed coconut, with sweet & zingy mango chutney notes

Known as The King of Curries, originating from South India, medium hot & saucy

The iconic Balti classic - blazed in an iron wok with a rich, flavoursome sauce

A premier Parsi dish cooked with chana lentils - a curry with the perfect balance of sweet & sour notes

Pan-roasted with fenugreek, layered with a fresh tangy tomato sauce on top & garnished with roasted vine cherry tomatoes

Cooked with a drier, thicker sauce with sautéed spring onions

Hailing from Kerala, South India, cooked with generous cloves of fresh garlic, onions, bell peppers & green chillies

Crazy Jalfrezi cooked in the traditional Bengali style, with a thick sauce, fresh green chillies, pan-fried onions & bell peppers

Bhuna style curry, cooked in a thick sauce with the flaming, fiery puree of the naga jolokia chili pepper & fresh coriander

The classic Goan inspired dish, & known to Brits for decades - extremely hot & spicy

Tandoori chicken multi-marinated in our mythical mix of tandoori spices, garlic-ginger puree & Kashmiri chilli

Skewers of chicken tikka, peppers, tomatoes & onions

Skewers of paneer tikka, peppers, tomatoes & onions

Tender, flavoursome, flame-grilled chicken pieces

Skewers of succulent kebab made with ground lamb & jewelled with a trio of peppers

Chips tossed in a secret blend of subcontinental spices

Choose from: Madras, Vindaloo, Korma, Masala