Escape Cocktail Bar and Restaurant

Spicy peppered prawns tossed in a rich, fiery glaze inspired by Caribbean street food.

Chicken wings marinated in bold Caribbean spices and flame-grilled for a smoky, spicy finish.

12 Jerk Wings, Prawns, Plantain, Chips, Coleslaw & Fried dumplings.

Crispy, golden-battered calamari, served with a zesty dipping sauce.

Golden, crispy fritters with a soft, sweet centre — lightly spiced and full of flavour.

Slow-braised to perfection in a deep, rich gravy — tender, hearty and full of flavour.

A true Caribbean classic — tender goat simmered in a fragrant, spiced curry sauce.

Smoky, spicy grilled chicken marinated in our signature jerk seasoning.

Tender strips of steak with sweet peppers, onions, and fresh herbs, in a rich, savoury brown sauce.

Creamy coconut jerk sauce tossed with pasta, sweet peppers, and herbs—rich, spicy, and full of Caribbean flavour.

Traditional slow-cooked chicken in a rich, lightly sweet and savoury sauce with herbs & spices.

Hearty, spiced chickpea stew in a rich, lightly sweet and savoury sauce with herbs & spices.

Pan-fried salmon glazed in our signature jerk marinade, served with creamy sweet potato mash - finished with a rich callaloo coconut sauce.

Steamed sea bass infused with traditional okra-style seasoning, served with green banana, steamed vegetables, and soft potatoes.

Crispy chicken strips served with your choice of chips or rice.

Served with fruit & honey

A toasted bagel, filled your way - Choose up to four from egg, sausage, turkey rashers, plantain, hash brown, cheese or avocado. Served with whipped butter & chilli jam.

Crushed avocado on toasted tiger bread, finished with chilli-lemon oil.

Eggs your way, turkey rashers, sausage, hash browns, seasoned beans, mushrooms, grilled tomatoes & thick buttered toast.

Eggs your way, hash browns, mushrooms, grilled tomatoes, halloumi, smashed avocado, spinach & veggie sausage. Served with toasted sourdough.

Poached eggs and smoked salmon on a toasted muffin, finishing with warm hollandaise.

Poached eggs with halal turkey rashers on a toasted muffin, topped with hollandaise.

Brioche soaked in vanilla-cinnamon custard, pan-fried and served with berries & golden syrup.

Crispy fried chicken on a buttermilk waffle, with maple butter & a touch of heat.

Two smashed beef patties, melted cheese, house sauce, lettuce & pickles in a brioche bun.

Crystal Palace Club Sandwich (Halal) Grilled chicken, halal turkey rashers, lettuce, tomato & mayo, layered in toasted bread.

Mango, Pineapple, Banana & Orange

Strawberry, Blueberry, Raspberry & Apple

Spinach, Apple, Banana & Ginger