Gallio

pickles, pink onion, olive oil (vg)

roasted pepper, walnuts, warm spices (vg)

tomatoes, halloumi, garlic, peppers (v)

mixed biber and siyah zeytin olives (vg)

yoghurt, cucumber, dill & garlic (v)

roasted aubergine, tahini (v)

lemon oil, chickpea salad, za’atar (vg)

mushroom, walnuts, olives (vg)

tzatziki, harissa, pomegranate seeds, sumac onion, red chilli

garlic tahini yoghurt, pistachios and dried fruit crumb

lightly coated squid, garlic and turmeric aioli, grilled lemon

smoked paprika, onions, peppers, tomato, cucumber, chickpeas, lemon oil, harissa butter

tahini garlic yoghurt, molasses, honey, pistachio, walnut crumb

honey, grated halloumi, za’atar, spiced Aleppo pepper flakes

marinated in aromatic seasoning, muhammara, crispy fried onion

mixed seasonal leaf, Feta, pomegranate seeds

garlic butter, served with harissa and sumac

Aleppo pepper, cashew labneh, olive oil, tahini

harissa butter, molasses, yoghurt, pomegranate seeds, sumac onion, parsley

tahini garlic yoghurt & pink pickled onion

orzo, harissa marinated prawns, spinach, cherry tomato, chilli, buffalo mozzarella

garlic toum, slaw, bulgur, salad, sumac onion, pickles and lavash wraps (serves two)

slow cooked stew, aromatic spices, shallots, tomatoes, tahini garlic yoghurt

creamy broth, white fish, mussels, shell-on langoustines, butter, chilli, onion

spicy seasoned steak strips, sujuk, Turkish peppers, onion, kasar cheese

onion, chilli, pomegranate seeds, lamb jus, Aleppo flakes, Turkish pepper

shredded harissa chicken, cheese, chilli, onion, garlic yoghurt

buffalo mozzarella, grated halloumi, oregano, basil (v)