Goat Pizza - Lavender Hill

Love it or hate it, Marmite gets even bolder with crispy onions.

Cheese and onion are a classic pairing—especially on garlic bread.

Chorizo curls cooked in our wood-fired oven, then finished with lemon and parmesan. Properly moreish.

Tender strips of juicy chicken breast coated in seasoned breadcrumbs and baked to a crispy, golden perfection. Served with your choice of dips.

Roasting softens fennel's distinctive flavour, making it a mellow, fragrant addition to this salad.

A 7" dessert pizza pie filled with Nutella and topped with strawberries. Not one of your five a day—just delicious.

A 7" dessert pizza pie filled with pistachio crema and balanced with tart raspberries. Nutty, fruity, and lovely.

Bright lemon sharpness balances the creamy filling perfectly.

A classic Italian dessert of cake, coffee, and creamy mascarpone. Technically shareable, but you may not want to.

A classic with a twist-mozzarella first, finished with a swirl of sauce on top for a distinctly different flavour. Try and see.

A Chilean favourite, topped with sliced tomatoes for a fresher, lighter take on the Neapolitan original.

Simple, authentic and never out of style. Our take on the Italian classic lets quality ingredients do all the talking.

Everything you love about a Margherita, elevated with creamy burrata for an indulgent fit for royalty.

Creamy ricotta brightened with fresh lemon, topped with goat cheese, caramelised onions, and pop-in-the-mouth roquito peppers. A combination that just works.

Each slice brings a different cheese, paired with hot honey and crunchy pink peppercorns. Four-cheese pizza, done differently.

A favourite topped with extra pepperoni and finished with a drizzle of hot honey.

Pineapple on pizza, proudly done. Pineapple and chorizo curls give this classic a grown-up twist.

Creamy carbonara sauce on a pizza. Simple, rich, and hard to resist.

For meat lovers: punchy nduja and pancetta balanced with cool burrata, finished with a touch of balsamic drizzle.

A celebration of seasonal vegetables, layered over garlic oil and mozzarella, with sweet sun-blush tomatoes and a generous finish of aged Pecorino Romano.

Flame-roasted vegetables bring a rich, smoky sweetness to this colourful vegetarian favourite, finished with fresh basil for a bright finish.

A fresh, vibrant pizza packed with Mediterranean vegetables and finished with fragrant basil pesto for a burst of herbaceous flavour.

Garlic oil • Vegan Cheese • Fresh spinach • Artichokes • Grilled courgettes • Asparagus • Sun-blush tomatoes

Tomato sauce • Vegan Cheese • Flame-roasted aubergines • Courgettes • Sweet red peppers • Fresh basil

House tomato sauce • Vegan Cheese • Fresh basil