Heath Street Kitchen

Korean Fried Chicken

Buttermilk fried chicken tossed in sriracha, topped with sesame seeds & coriander, served with a sticky Asian dipping sauce

£14.00

Feta & Watermelon Salad

Chunky watermelon, crumbled feta, fresh lime, mint & olive oil

£11.00

Burrata with Grilled Peaches & Cucumber

Grilled peach & cucumber salad, served with creamy burrata, fresh basil & chilly crisp

£16.50

Gambas Pil Pil

King prawns simmered in fresh chilli, garlic and extra virgin olive oil, served with toasted sourdough

£13.00

Chicken Schnitzel

Golden schnitzel coated in panko & sesame, served with pickled red cabbage slaw

£14.00

Korean Cauliflower Bites

Crispy cauliflower tossed in sriracha, topped with sesame seeds and coriander served with a sticky Asian dipping sauce

£11.00

Baked Goats Cheese

Baked goats cheese with a drizzle of honey & a sprinkle of chilli flakes, served with toasted sourdough

£12.00

Chimichurri Sirloin Steak

Marinated grilled sirloin steak, served medium rare with a drizzle of chimichurri

£22.50

Lightly Battered Monkfish Goujons

Crispy monkfish goujons served with wild garlic puree

£13.50

Salt & Pepper Squid

Lightly battered salt & pepper squid with lemon & saffron aioli

£12.50

Millionaire Potatoes

Thinly sliced potato, layered, baked & pressed in garlic butter before fried and drizzled in aioli, topped with crispy shallots, chive & truffle oil

£12.00