Kūhaku

Kay sake, white peach, -196 lemon, lime, akashi-tai yuzu liqueur, beer

Nikka days, yellow chartreuse, pink ginger, honey, lime, soda

Haku vodka, briottet lychee, muyu jasmine, sakura vermouth, lemon, bubbles

Cachaça, briottet passionfruit, akashi-tai umeshu liqueur, rice, lime, guarana

El rayo tequila, ojo de dios mezcal, coriander, garlic, ginger, chili, lime, mint, nori, soy, maggi

Roku gin, green chartreuse, melon, genmaicha, lime, soy, matcha

Haku vodka, briottet creme de cassis, amontillado sherry, berries, lime, coconut foam

Santiago de cuba 8yo, tonka bean, hojicha, coffee liqueur, averna, coffee foam

Santiago de cuba 8yo, pedro ximenez, banana, yeast, vegan butter, vanilla

Roku gin, cocchi dry vermouth, grape

Roku gin, vegan butter, dry vermouth, sage, olive brine

Toki whisky, lapsang, red bean

Diced cucumber marinated in soy, chili, vinegar, kimchi paste and sesame

Wakame seaweed and sesame seeds with a moreish dressing

A crispy panko breaded potato croquette with mixed vegetables

A crispy panko breaded pumpkin and onion croquette

Blanched edamame sprinkled with sea salt and shichimi togarashi

Pan fried chicken and vegetable dumplings with a crispy bottom

Pan fried vegetable dumplings with a crispy bottom

Crispy panko breaded aubergine, served with tonkatsu sauce

Marinated crispy chicken thigh pieces, served with Japanese mayo

A crispy panko breaded pork loin cutlet, served with tonkatsu sauce

A crispy panko breaded chicken thigh cutlet, served with tonkatsu sauce

Our tonkatsu served with our housemade curry sauce and rice

Our torikatsu served with our housemade curry sauce and rice

Chicken thigh glazed in our housemade teriyaki sauce and rice

Crispy tofu and aubergine served with our housemade curry sauce and rice

Steamed Japanese rice

Our housemade curry sauce

Our housemade gyoza sauce, contains sesame - already served with our gyoza