Le Bab - Covent Garden

Chicken Shish served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

Lamb Adana served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

Roasted Aubergine served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chili mayo

Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chili mayo, chili, sauce crispy onions and fondue sauce

Grilled lamb Adana with a spicy sour cherry and harissa glaze, served with tzatziki, cassava chips, sumac and mint

Foragers mix, baby gem lettuce with pomegranate dressing & za'atar

Flame-grilled sheep's milk halloumi in a Calabrian chili hot honey glaze & parsley

Fire-roasted organic broccoli with a rich chipotle & sesame dressing and toasted almonds

Our signature paneer on a bed of fresh beetroot & coconut puree with sweet pickles, cucumber & celery salsa, crispy onions, curry mayo and coriander

Free range chicken in a creamy garlic butter sauce, made with The Estate Dairy butter. Served on a garlic butter naan, with herb yogurt, crispy onions and coriander

Ras El Hanout spiced lamb served with sumac onions, heritage tomatoes and cucumber, chilli sauce, garlic mayo and finished with Gundillas peppers

Charcoal grilled free range chicken shish and lamb Adana with pickled red cabbage, chilli sauce, garlic mayo and mesclun leaves

Ras El Hanout spiced lamb, glazed in lamb jus with pickled cucumbers, chilli sauce, chimichurri, sweet chilli sauce, double cooked fries, foragers mix and our signature fondue sauce

With BBQ flatiron steak, chimichurri, shallot relish and flatbread

With peanut curry pesto and flatbread

Smoky grilled Guindilla and Kalamata olives

Crispy free range chicken with sticky date, chili & soy glaze, homemade garlic mayo & spring onions

Double cooked fries with ox cheek, homemade garlic mayo, chili sauce, chimichurri sauce and coriander

Hummus, Organic Broccoli and Garlic Butter Naan

Passion Fruit, fresh lime juice & Double Dutch Soda

Crisp and refreshing lager by Brooklyn Brewery

Craft cider made with 100% bitter sweet English apples (33cl)

Rich plum notes with high acidity, long spicy finish

Session IPA from Beavertown (33cl)

Pentire, a non-alcoholic handmade natural aperitif, & Double Dutch Indian Tonic

Rich, ripe, dark berries. Balanced & complex