Ma Petite Jamaica Shoreditch

Marinated chicken wings grilled and smothered in jerk sauce, sweet potato crisps

Sweet and garlicky, sweet potato crisps

Marinated and grilled pork spare ribs coated in our own unique barbeque sauce

Ackee is the national fruit of Jamaica which is combined together with cod saltfish and peppers served with fried dumpling

Salt & spice deep fried slightly battered squid

MPJ creation of fritters consisting of mashed sweet potato, pumpkin, peppers, spring onions

A curry stew of chick peas and pumpkin with coconut milk and cream served with a Caribbean flat bread in filled with crushed lentils

Chicken fillets soaked in buttermilk and deep fried, served with sweet chilli sauce

Deep fried mac n cheese with lobster and crayfish served with red pepper coulis

Chefs special spring rolls with sauteed vegetables and shredded jerk chicken, sweet chilli sauce

Pan fried shrimps in a fiery sauce served with fried dumpling to mop up the sauce

In a brioche bun with tomato, caramelised onion relish, gherkins and baby gem, mayo and tangy relish

Jerk marinated grilled burger patty served in a brioche bun with tomato, caramelised onion relish, gherkins and baby gem with coleslaw

Marinated and grilled chicken fillet in a brioche bun with tomato, onions, baby gem , garlic mayo

In a brioche bun with caramelised onion relish, baby gem lettuce with fries and coleslaw

½ £17.50, WHOLE £32.50

250G £21.50, £18.50

Our infamous mutton curry served with either roti or rice n peas, coleslaw

Classic Jamaican stew chicken served with basmati rice and fried plantain

Rasta style vegetable curry served with either roti or basmati rice and fried plantain

Jamaican style Oxtail stew with butterbeans served with rice n peas and coleslaw

Pan fried Seabass and seabream fillets smothered with onions and pepper cerviche served with panfried vegetables and fried cassava wedges

Jerk chicken wing, chicken pieces, pork rib (optional) and lamb kofta served with coleslaw and ricen peas

Marinated and grilled Salmon on a bed of sweet potato & pumpkin mash with callaloo (Caribbean spinach and onion) and a coconut sauce

Mixed fish and aubergine chunks in a coconut curry sauce served with steamed rice and fried plantain (ripe green banana)

Chunks of beef and a medley of vegetables in a stew braised for 5 hours and served with steamed rice

Chef Shane's Jamaican chicken curry served with fried plantain (ripe green banana) and steamed rice

fried ripe green banana

sweetened cornmeal dumplings

Caribbean spinach and onion

grilled flat bread filled with crushed lentils

CHOCOLATE & SALTED CARAMEL DRIPS, VANILLA ICE CREAM

PINA COLADA COULIS, SPICED CRUMBS

WITH VANILLA CREAM, BERRY COMPOT, RUM N RAISIN ICE CREAM

House white rum with mint, lime, sugar & crushed ice

Santa Teresa claro rum, peach schnapps, Cointreau and a touch of lime juice with cranberry juice

Large measure of Havana Club 3 yr old, fresh lime juice and sugar

Captain Morgan dark rum, banana liqueur, Galliano with orange and pineapple juice

Dark rum with red wine, orange juice, cinnamon & spice with fresh fruits, lemonade

Wray & nephew blended with orange, guava, pineapple juice and grenadine with a woods 100 float

Myers dark rum, angostura bitters, fresh lime & ginger beer

4 different rums mixed with apricot liqueur, blue curacao. Orange, pineapple and lime juice

Havana Club, fresh lime juice and pepsi

Appleton VX rum, fresh lime juice, orgeat syrup, orange liqueur & sugar

Guiness, wray & nephew overproof rum, condensed milk with a hint of nutmeg blended with ice

white rum blended with coconut rum, cream and coconut cream, Pineapple juice

5 different rums, lime juice topped with pepsi

Coconut cream, mango puree and juice

Light cream, pineapple juice and coconut cream

Mango juice, grenadine topped with lemonade