Manifesto Pizza

Dark brown olives with a smooth and meaty texture

Homemade Focaccia, freshly baked and served with a pot of Italian extra virgin olive oil and aged Modena balsamic vinegar.

Freshly baked dough topped with a blend of Italian butter, fresh garlic and parsley

Choose one of the following: - 2 pieces topped with Buffalo mozzarella, semi-dried tomato, basil pesto; - 2 pieces topped with Burrata and 24 months aged Parma Ham;

Whole Italian Burrata served with some bread bites

Whole Italian Burrata and 24 months aged Parma Ham served with some bread bites

Tomato sauce, fresh garlic, oregano, extra virgin olive oil

Tomato sauce, fior di latte mozzarella, fresh basil, extra virgin olive oil

Tomato sauce, roasted courgette, roasted aubergine, roasted peppers, extra virgin olive oil

Tomato sauce, fior di latte mozzarella, cooked ham, mushrooms

Tomato sauce, fior di latte mozzarella, spicy salame

Tomato sauce, fior di latte mozzarella, sausage, onions, roasted peppers

Tomato sauce, fior di latte mozzarella, gorgonzola cheese, onions, sausage, 'nduja

Tomato sauce, buffalo mozzarella, mid-dried tomatoes, fresh basil pesto, basil

Tomato sauce, fior di latte mozzarella, spicy salame, 'nduja, fresh chillies

Tomato sauce, buffalo mozzarella, chorizo, roasted peppers

Tomato sauce, fior di latte mozzarella, mid-dried tomatoes, taggiasca olives, rocket

Fiordilatte mozzarella, spicy salame, rocket, chilli oil

Fiordilatte mozzarella, whole burrata, parma ham

Fiordilatte mozzarella, sausage, friarielli (Neapolitan leafy vegetables)

Fiordilatte mozzarella, gorgonzola cheese, spicy salame

Tomato sauce, garlic, oregano, EVO oil

Basil, garlic, pine nuts, parmesan, EVO oil

Blend of Italian butter, fresh garlic, parsley

Mayonnaise blended with fresh garlic

Mayonnaise blended with smoked paprika

Our homemade tiramisù made with love by Noemi is a must-try!

Dough bites with loads of nutella and crumbled hazelnuts

Lemon cake with sweet shortcrust pastry, Italian pastry cream, and topped with pine nuts

2 scoops of Italian gelato of your choice. Please ask for available flavours

1 scoop of vanilla gelato served with a shot of espresso

Limoncello involves the maceration of only the finest lemons in the world the IGP. Amalfi Lemons, in fine neutral spirit, with water and sugar.

Amaro Del Capo is made using an old Italian Recipe in the Caffo Distillery which uses a combination of 29 different Herbs and Roots

Amber-coloured liqueur with a characteristic almond taste, although it does not actually contain almonds, but rather apricot kernel

Liqueur distilled from locally-grown hazelnuts and blended with coffee, cocoa and vanilla distillate.

25cl

25cl

33cl

33cl

33cl

33cl

50cl