Meghna Grill Indian Restaurant

Crispy, crunchy lentil crackers perfect as a snack or accompaniment.

Char-grilled chicken thighs marinated in spiced yoghurt in the tandoor with a smoky finish.

Roasted chicken and savoury potatoes, wrapped and fried.

Chicken marinated in special sauce roasted with pepper, tomato and onion.

Spicy fried chicken tossed with curry leaves and chillies.

Cooked in a traditional clay tandoor oven, charred flavour.

White batter with garlic flavour chicken topping with cheese.

Lamb chops marinated in tamarind based marinade then grilled in the tandoor.

Fiery south Indian lamb stir-fry with black pepper & spices.

Spiced lamb wrapped in crispy sheet with sweet & spicy chutney.

Prawns marinated in 16 chettinad spices and grilled to smoky perfection.

Masala-coated kingfish fillets wrapped in banana leaf and slow-cooked.

Tender prawns, ember-roasted for smoky flavour.

Crisp, golden prawns with suitable spice.

Bass fish cooked on a hot pan for a golden, crisp exterior and tender interior.

Salmon marinated in spices, roasted in a clay tandoor for a smoky, tender finish.

Sweet plantain fritters, crispy golden outside, soft inside.

Garlic-flavoured Indian cottage cheese, char-grilled to perfection.

Paneer marinated in special sauce roasted with pepper, tomato and onion.

Broccoli marinated in creamy malai and chargrilled.

Crispy spiced okra fritters, deep-fried for a crunchy texture.

Crispy, spiced onion fritters served with tangy chutney.

Crispy pastry stuffed with spiced special savory fillings.

Crispy pastry topped with chickpeas, heri chutney, and sweet yogurt.

Puri buns filled with tangy, spicy, sweet chaat goodness.

Crushed samosa topped with chutneys, yoghurt and mint chutney.

Fried potato patties with chutneys, onions, and spices.

Julienne of cucumber, carrot, onion and tomato, seasoned with lemon juice and chaat masala.

Char-roasted chicken thigh in spiced masala sauce.

Char-roasted chicken pieces in rich tomato-fenugreek gravy.

Boneless chicken thigh tossed with onion, pepper, and green chillies.

Tender boneless chicken thigh in rich and creamy sauce.

Spicy chicken curry with capsicum and traditional Indian spices.

Spicy tangy chicken curry inspired by traditional goan-portuguese vindaloo flavours.

A delicate curry of lamb with ginger and coconut milk — rich and fragrant.

Lamb shoulder diced and tossed with onion, pepper, and green chillies.

Flavourful lamb curry with shallots, ginger, garlic, coconut, and masalas.

Tender lamb cooked with peppers, onions, and kadai spices.

Succulent lamb chunks in a robust, spicy goan vindaloo with vinegar and chilli.

Fish simmered in creamy coconut-tamarind gravy with onions and spices.

Pan-roasted salmon in coconut and mustard sauce.

Prawns in a spicy, aromatic onion-based gravy.

Juicy prawns in rich kadai gravy with bell peppers.

Grilled paneer in a tangy, spiced onion-tomato gravy.

Char-roasted paneer tikka in rich tomato-fenugreek gravy.

Classic homestyle lentils subtly spiced, rich in flavour and warmth.

Creamy lentil is cooked with spinach, spices, tempered garlic, Indian classic.

Soft cooked Paneer with peppers, onions, and kadai spices.

Paneer cubes cooked in creamy, spiced spinach sauce.

Golden and crispy on the outside, soft and fluffy inside.

Vibrant mix of carrots, cauliflower, potatoes, beans, and peas in creamy curry.

Mixed vegetables tossed with onion, pepper, and green chillies.

Hearty, black lentil stew with a hint of greens — comforting and nutritious.

Traditional South Indian lentil and vegetable stew with tamarind and spices.

Spiced baby potatoes tossed with cumin seeds.

Fluffy, perfectly steamed rice.

Aromatic one-pot rice dish with spices and mixed vegetables.

Basmati rice and succulent chicken layered with biryani spices.

Juicy mutton and spiced rice cooked with traditional biryani flavours.

Golden dosa filled with spiced chicken keema.

Crispy dosa topped with spiced mutton, egg, and fresh garnishes.

Crispy, thin golden dosa served with chutneys and sambar.

Crispy crepe filled with spiced potatoes, onions, tomatoes, and coriander.

Crispy dosa filled with spinach and cottage cheese.

Stuffed dosa with smoky paneer tikka masala filling.

Soft, fluffy naan, baked golden — ideal with curries.

Fragrant garlic naan, warm and soft with rich garlic flavour.

Soft Indian flatbread, golden-baked and brushed with rich butter.

Naan bread stuffed with mozzarella cheese.

Coconut-sweet naan.

Flaky layered flatbread — perfect with gravies.

Soft milk dumplings soaked in warm syrup.

Creamy cottage cheese discs soaked in saffron milk.

Mango, Pistachio, Malai Traditional Indian frozen dessert made from thickened milk.

Refreshing, dairy-free mango dessert.