Myths & Flames

A high-quality beef steak with generous marbling. Filled to expectation for a tender, rich, juicy, and full-flavored experience.

A scrumptious and savory treat. Tender and juicy, they go well with any side.

Notorious for its rich and delicious flavor, our gyros are freshly roasted meat served with pita, chips, salad, and homemade signature sauce. Sides are included inside the gyro.

Our gyros are well-known for their scrumptious taste. They are served with pita and come with onions, tomatoes, cucumber, tzatziki chips, and a unique sauce created by our Chef. Sides are included inside the gyro.

Premium pork cuts that have been marinated to stay tender, resulting in a delicious blend of sweet and smoky flavors.

3 tender marinated chicken skewers cooked on a grill for sweet and smoky flavor.

The lamb is skewered and grilled to perfection, resulting in a delicious smoky and slightly charred taste.

Greek sausage made of mixed pork and lamb, flavored with orange peel, in authentic Greek herbs and smoked over aromatic woods.

Our dish features grilled minced beef and lamb, made into burger patties. Each portion contains two pieces of this delicious grilled meat.

Grilled minced beef and lamb burger patties filled with soft feta or gouda cheese (upon preference). Portion contains 2 pieces.

Chicken fillet deliciously grilled with mozzarella, tomatoes, and pesto sauce.

1 chicken skewer, 1 pork skewer, 1 sausage, pork and chicken gyro, served with pita bread (2), chips, 1 side salad, and tzatziki sauce.

A selection of your favorite meats, including a skewer of chicken, a skewer of pork, a chicken gyro, served with pita bread (4), chips, side salad, and tzatziki sauce.

Seasoned with fresh parsley, and onions. Served with a side of Greek yogurt and fresh tomato sauce. Each portion contains 3 kebabs.

Prawns cooked in a tomato sauce, Greek herbs, olive oil and garlic in a wood fired oven. Served with feta cheese on top and a side of chips.

2 grilled prawn skewers. Served with Chef's signature sauce and a choice of oven-baked potatoes or salad.

The octopus is grilled with care and expertise, resulting in a smoky and slightly charred flavour. Served with Chef's signature sauce, and a choice of freshly grilled vegetables or oven-baked potatoes.

Tender seabass is marinated with a blend of aromatic herbs and zesty lemon, then grilled to perfection. Served with a choice of oven-baked potatoes or salad.

Served with a squeeze of zesty lemon, Greek herbs, and accompanied by a side of Chef's signature sauce. Served with a choice of oven-baked potatoes or salad.

1 seabass, 1 calamari, 4 grilled prawns, and 1 grilled octopus. Served with Chef's signature sauce, and a choice of salad or oven-baked potatoes (2).

Layers of eggplant slices, potatoes, and minced meat, topped with homemade béchamel sauce & cheese.

Greek lasagna made of layers of pasta, a delicious minced meat topped with homemade béchamel sauce.

Stuffed peppers with rice, vegetables and fresh herbs. Served with Greek salad.

Skewer with semi-hard, brined grilled cheese mixed with grilled vegetables. Served with pita, salad, chips, and tzatziki

Crispy falafel served with pita, fresh salad, flavorful chips, and a drizzle of delightful tzatziki sauce

Golden courgette balls served with pita, salad, crispy chips, and a dollop of zesty tzatziki sauce

Tomato fritters infused with Greek flavors, served with pita, salad, chips, and a touch of tangy tzatziki sauce

Delicate spinach fritters, accompanied by pita, a garden-fresh salad, crispy chips, and a dollop of creamy tzatziki sauce

Our dish consists of two layers of pita bread that resemble a sandwich, filled with chicken gyros, lettuce, tomatoes, cheese, and a homemade sauce. Served with chips.

Layers of sandwich-like pita bread with pork gyros, tomatoes, cheese, and a homemade sauce. Served with chips.

Two layers of pita bread that are filled with chicken and pork gyros, lettuce, cheese, tomatoes, and finished with a homemade sauce. Served with chips.

Comes with homemade barbecue sauce, tomatoes, potato chips, and onions.

Homemade bread made in wood fired oven

Freshly picked from our own olive groves

Freshly brought from Greece

A creamy yogurt dip made from Greek yogurt, cucumbers, garlic, and homemade olive oil

Spicy creamy feta cheese made with Greek feta cheese, mild pepper and spices

Smooth and creamy puree of cooked chickpeas, tahini sesame paste and lemon juice

Creamy feta cheese baked to perfection with fresh tomatoes, green peppers, and onions; sprinkled with oregano and olive oil

Creamy feta cheese baked in a phyllo dough with Greek honey, sesame seeds, sprinkled with pistachio powder

Semi-hard, brined grilled cheese served with grilled tomatoes

Selection of freshly picked vegetables

Petite wraps made with vine leaves stuffed with rice

Topped with Myths & Flames sauce & cheese

A delightful combination of four cheeses blended with fragrant herbs, perfect for a savory snack

Parcels made of freshly chopped onions, dill, parsley, Greek feta cheese, and feta cheese topped with Chef's signature dressing.

Made of ripe and sweet tomato, flavoured with feta cheese, spring onions, and fresh mint. Fried and served with Chef's signature sauce.

Made of fresh spinach, spring onions, feta cheese, eggs, and fresh mint. The ingredients are combined, formed into balls that are fried until golden brown. Served with Chef's signature sauce.

Homemade pie filled with feta cheese and Greek herbs.

Homemade pie filled with a mixture of spinach, feta cheese, and herbs.

Handmade beef meatballs meticulously shaped and seasoned beef patties, prepared with tomato sauce and shredded parmesan cheese to offer a delightful culinary experience, sprinkled with Greek herbs.

A selection of 8 starters of your choice (saganaki and grilled halloumi cheese are excluded).

Chef's signature salad with chicken gyros, lettuce, tomatoes, and signature sauce (yogurt-based).

Tomatoes, cucumbers, onions, olives, and Greek feta cheese. Sprinkled with oregano, vinegar, and homemade olive oil.

Iceberg lettuce with spring onions topped with olive oil.