O’Furn Pizzeria

Aubergine slices, crisply fried and arranged in layers, oven-baked with a delightful combination of smoked provola mozzarella, Parmesan cheese, and a rich Italian plum tomato sauce.

Crusty bread topped with ripe tomatoes, fresh basil, garlic, and a drizzle of extra virgin olive oil.

On a bed of rocket, with parma ham or capocollo.

On a bed of rocket, sun-dried marinated tomatoes and pistachio pesto.

Freshly prepared every day. *Ask one of our staff members*

A combination of olives, mozzarella, rice balls and potato Crocchè, breaded and deep-fried.

Freshly baked pizza bread with garlic and basil oil.

Lightly fried pizza dough, topped with exquisite tomato sauce or Neapolitan Ragu, parmesan cheese, and a touch of basil.

Combination of carefully selected olives marinated with chili garlic and oregano.

Served on focaccia bread, with rocket, Parma ham, Capocollo, Mortadella, "nodini" mozzarella, cherry tomatoes, and parmesan shaves.

Plum tomato, garlic, oregano, basil

Plum tomato, mozzarella, basil

Plum tomato, Bufala mozzarella, basil

Plum tomato, mozzarella, olives, artichokes, chestnut mushroom, ham, oregano

Mozzarella, taleggio, gorgonzola, parmigiano

Plum tomato, provola cheese, fried aubergine, salted ricotta, basil

Plum tomato, mozzarella, spicy salami, nduja, basil

Plum tomato, mozzarella, olives, capers, anchovies, basil

Mozzarella, rocket, parma ham, parmesan shaves

Plum tomato, mozzarella, italian ham, mushrooms

Mozzarella, tunna, onions, capers

Provolo cheese, italian sausage, friarielli

Mozzarella, Italian sausage, mushrooms, crispy parmesan

Plum tomato, mozzarella, roasted peppers, zuchini and aubergine

Mozzarella, Plum tomato, Neapolitan salami, ricotta, black pepper, basil

Provolo cheese, roasted potatoes, italian sausage, rosemary

Plum tomato, bufala, sun-dry tomato, black olives

Mozzarella, yellow tomato, chilli flakes, capocollo

Each twirl of our fresh spaghetti is delicately dressed in a light, fresh tomato sauce and adorned with aromatic basil leaves and olive oil.

A traditional and beloved Neapolitan Sunday family dish, slow-cooked for 8 hours, with Parmesan shaves, and fresh basil.

Slow-cooked to perfection, this timeless dish is a celebration of hearty flavors, melting ground meat, tomatoes, and aromatic herbs for a satisfying and comforting dining experience.

Expertly crafted with sheets of pasta enveloping a hearty Bolognese sauce, creamy béchamel, and a generous sprinkling of Parmesan.

Risotto with sautéed mixed mushrooms, porcini jus, and grated Parmigiano Reggiano.

Potato Gnocchi embraces a luscious blend of sun-kissed tomatoes, fresh mozzarella, and aromatic basil before they are finished in our pizza oven.

Indulge in the creamy symphony of Parmesan, mozzarella, Gorgonzola, Pecorino Romano, and roasted walnuts, creating a decadent experience that is pure comfort on a plate.

Also known as “Rapini” sautéed with garlic and chili.

Deep-fried Baby potatoes with salt and pepper.

Rocket salad entangled in rich gorgonzola sauce and walnuts.

Mix mushrooms with garlic and fresh parsley.

Lettuce leaves, carrots, and lemon.

Basil pesto, mozzarella, burrata, mortadella, pistachio pesto

Provolo, ricotta, plum tomato, ham, basil

Truffle cream, mozzarella, mushrooms, truffle stracciata, crispy parmesan VG

Mozzarella, roasted potatoes, porchetta, basil

Aperol, Prosecco, Soda, Orange

Gordon Special dry gin, Tonic Water, Lime

Limoncello, Prosecco, Sparkling water

Gordon's Special Dry Gin, Campari, Martini Rosso, Orange peel

Wine, Peach Puree, Lemon juice, Prosecco

Campari, Orange juice, Orange wedge

Bitter, Scotch Whisky, orange slice, Maraschino Cherry

Glass £8.95, Bottle £33

Glass £8.95, Bottle £33

Glass £8.95, Bottle £33

Immerse yourself in the velvety smoothness of vanilla-infused custard, expertly torched to create a delicate caramelized crust

Classic homemade tiramisu with mascarpone, the simplicity at its best

Ask one of our staff members

Moist sponge cake, delicately soaked in a luscious blend of rum and sugar. Topped with a hint of whipped cream and Nutella

Donut-shaped deep-fried pizza dough coated with sugar and a drizzle of melted Nutella