Patri - Hammersmith Grove

Crispy wheat balls filled with chickpeas and boiled potato and topped with tangy, hot, spicy and refreshing mint water.

Stuffed Spicy Potato Patties served on a bed of boiled chickpeas drizzled with tangy lemon, cucumber, onions, tomato, and pomegranate and topped with tamarind and mint chutney.

Patri's version of the signature batata puri, crispy spicy wheat discs topped with spiced potato and topped with crispy vermicelli, mango and tamarind chutneys, coriander, and pomegranate.

Select Potatoes marinated in Mild Spices and Rosemary and quickly flash fried for a crispy coating. This is then tossed in Spinach, Mint and Coriander chutney and drizzled with sticky tamarind and mango chutney. Inspired by The East India Company's idea in the 1800s; the potato was an embodiment of “happiness” and public happiness as the highest aim of the government.

Punjabi Vegan Samosa Chaat-Jumbo Samosa stuffed with cumin, coriander, peas, and potato drizzled with spicy mint, tamarind, mango chutney on a bed of house veg curry of the day, kachumber, and pomegranate.

Crispy fritters made by flash frying kale in special spices and served on a bed of sweet potato fries topped with kachumber, sweet yoghurt and chaat masala.

Ghotala is a satisfying and spicy dish with a rich heritage, drawing from Irani, Mughlai, Gujarati, and Mumbai culinary traditions. Ghotala means “Scandal” and our version features spicy lean lamb mince which is slow cooked and served with an egg. Designed to give the shakshuka a mighty hangover.

This is the top of the pops of the chaat world, a Chef's choice of kebabs; chicken tikka, seekh kebab paneer tikka, and aloo tikki in a bad boy mix with sweet yogurt, spicy chutneys, coriander kachumber, and pomegranate. A harmonious stack of hot grill kebabs over fresh cold chutneys.

Indian Cottage cheese is cut into squares and then marinated in yoghurt, spices, mustard oil and chilly pickle. The result is a tenderised grilled vegetarian delight topped with chaat masala.

Supreme chicken breast in marinated in yoghurt, cream and cheese, delicately spiced with cardamom, mace and nutmeg, cooked in the tandoor for a juicy runny starter.

Triple Minced Spring Lamb Mince is marinated using chef's spice mix cooked over hot coal for firm and juicy texture and topped with masala kachumber. A princely lamb starter served Delhi street style.

Supreme Chicken Thigh intricately marinated in hand-mixed spices and yogurt overnight with fresh ginger and garlic. Cooked in our clay oven to achieve tenderness and sprinkled with chaat masala.

Our Chef Patron's delicious, spicy and fragrant spicy chicken curry inspired by local dhaba's local roadside restaurants on the highways made Patri style with warming spices. A real nostalgic treat!

Validated by the God Father of Indian Cooking, our double tastiest makhani tikka is simmered with our tastiest marinated chicken tikka pieces to create our thiew version of this iconic dish. This is most certainly the way a proper chicken masala should be made; with the sauce cooked from scratch with the finest tomatoes.

A unique spin on combining Indian, Afghani, and Pakistani styles of cooking atop a deep iron wok; the Karachi. Chef's special traditional spices are tossed in whole per spice. Mandi in Peshawar wrestles Defence Colony in Delhi in a spicy battle for curry supremacy.

A delicious flavourful meat curry; the signature dish of the Patri Family- no celebration feast is complete without it! This chef's choice of lamb or mutton shoulder/leg pieces slow cooked with winter spices. Rich Flavoursome Soulful Cooking for a memorable dinner.

Maris Piper Diced Potatoes are tossed in fresh kale leaves, cumin seeds, and Hing; Asafoetida which is a natural defender. This is a home classic, a balanced dish with no onion or garlic.

Panch Pooran "five spices." It is a spice blend of cumin, mustard, fenugreek, nigella and fennel mixed with assortment of lentils, topped with coriander and tempered gently to produce a powerful protein powerhouse.

Smokey roasted eggplant/aubergine mashed and tossed in potatoes with Indian spices is quintessentially Puneet's home kitchen on a plate. This is our best-seller in our delivery kitchens across London.

Our version of this classic is elevated with Spicy Potatoes, Slow Cooked Pureed Spinach and Tossed with our Signature Kale Pakora.

Slow cooked black lentils are cooked overnight on the tandoor and then stirred for 8 hours in butter and tomato sauce. Before serving our head chef gives it a tadka of dry roasted spices and cream.

Kale and Onion's fritters are deep fried and the gravy is prepared with coconut, curry leaves and mustard and grounded spices to deliver fullness of spicy and savoury flavours.

Super Healthy Black Chick Peas are slow-cooked with coconut milk and southern spices and gently tempered with mustard seeds, curry leaves and green chillies. This is our lightest and tastiest vegan stew.

Cottage Cheese is tossed in Chef's Makhani sauce with green chillies, ginger and peppers to create a rich and spicy roadside dish creamy in butter and cream.

Chef's Selection of Chicken Tikka, Malai Tikka, Lamb or Chicken Seekh Kebab, Paneer Tikka or Malai Broccoli, and Veg Kebab/Tikki Cooked in our tandoor clay oven, tossed in cream and butter, topped up with Chaat Masala. Served with our Signature Hot Makhani Sauce and Chutneys to pour over the kebabs.

Thumka means jerk, using supreme basmati rice we make a fast and furious biryani/rice stir fry at high flame using Puneet's Jerk and Cantonese style of Wok Cooking. This highly desired culinary process creates hundreds of new flavors and aroma compounds. With the application of heat and chemical reactions; the visible color changes to a stunning golden brown hue on the surface of the main ingredients.

A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants. This thali is a celebration of India’s diverse culinary heritage, offering a well-rounded and authentic dining experience. Each component is carefully chosen to balance flavors and textures, making it a perfect introduction to Indian cuisine or a nostalgic trip for those familiar with traditional dishes. Enjoy an exquisite variety of vegetarian or non-vegetarian delights that cater to all palates, showcasing the essence of our rich food culture.

A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants. This thali is a celebration of India’s diverse culinary heritage, offering a well-rounded and authentic dining experience. Each component is carefully chosen to balance flavors and textures, making it a perfect introduction to Indian cuisine or a nostalgic trip for those familiar with traditional dishes. Enjoy an exquisite variety of vegetarian or non-vegetarian delights that cater to all palates, showcasing the essence of our rich food culture.

A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants. This thali is a celebration of India’s diverse culinary heritage, offering a well-rounded and authentic dining experience. Each component is carefully chosen to balance flavors and textures, making it a perfect introduction to Indian cuisine or a nostalgic trip for those familiar with traditional dishes. Enjoy an exquisite variety of vegetarian or non-vegetarian delights that cater to all palates, showcasing the essence of our rich food culture.

A complete meal as served on Indian trains with chef’s daily selection of tandoori starter, 4 mini pots of curries, pudding, naan, and rice. Unlock the best value on our menu and let us take you on a journey of flavors. Suitable for 1-2 medium-hungry curry lovers and first-time diners to our restaurants. This thali is a celebration of India’s diverse culinary heritage, offering a well-rounded and authentic dining experience. Each component is carefully chosen to balance flavors and textures, making it a perfect introduction to Indian cuisine or a nostalgic trip for those familiar with traditional dishes. Enjoy an exquisite variety of vegetarian or non-vegetarian delights that cater to all palates, showcasing the essence of our rich food culture.