SALT Deptford

Tomato base, oregano, garlic, olive oil

Tomato base, mozzarella, parmesan, extra virgin olive oil, basil

A mini version of the classic

Tomato base, mozzarella, anchovy, capers, paesana olives, oregano, garlic

Tomato base, mozzarella, pepperoni, oregano

Tomato base, pepperoni and nduja with stracciatella (creamy burrata filling)

Mozzarella base, smoked chicken, n’duja, red onions, chives, confit garlic and honey

Mozzarella base, goats cheese, courgette, truffle oil and chili flakes

Tomato base, mozzarella, veggie nduja, red peppers, onion, rocket

Tomato bases, mozzarella, ham and mushroom, artichoke, black olives

Tomato base, mozzarella, speck (cured smoked ham) rocket, fresh cherry tomatoes, black pepper, stracciatella (creamy burrata filling)

Mozzarella base, prosciutto cotto and mushroom, truffle oil and chives

Stuffed folded pizza with fresh ricotta, mozzarella, prosciutto cotto, black pepper, topped up with tomato sauce, mozzarella and mushroom

Confit garlic puree, mozzarella, parmesan. Add N’duja for £2.50. Add truffle oil for £1.50

Add vegan N’duja for £2.50. Add truffle oil for £1.50

With olive oil and balsamic side dip

Rocket and cherry tomatoes with vinaigrette dressing, shaved parmesan and black pepper

Buffalo Mozzarella, heritage tomatoes, fresh basil, extra virgin olive oil and balsamic glaze sprinkled maldon salt. Add sourdough pizza bread for £2.50

Confit garlic aioli (VE), N’duja (VE), Balsamic and olive oil

Mix all three

Nocellera olives, almonds

Nutella and ricotta

True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured 4% session beer, that’s familiarly light, yet rewardingly different

Putting a spin on this hazy classic, we added a fine double act of Australian & American hops to create an unusually crisp, light, session IPA that still packs a flavour punch — delivering juicy, citrus notes and a low bitterness, melon-rind finish

Brewed with bags of Citra, this unique hop provides our namesake with a super juicy, tropical fruit aroma and flavour, providing powerful, interwoven notes of mango, guava, and lychee fruit. Heavy dry hopping gives its characteristic haziness, full body and full-on bitterness to finish

With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end

Authentic Helles lager inspired by the Germanic purity law; made only with 4 ingredients; hops, malt and yeast along with Yorkshire water — each batch carefully crafted and perfectly conditioned for a minimum of 4 weeks to produce a crisp, refreshing session lager with low bitterness and just a hint of sweetness.

True to the original, we weave together America’s finest hops, before dry-hopping for a refreshingly lighter, crisper taste. The result is a game changing, full flavoured 4% session beer, that’s familiarly light, yet rewardingly different

Putting a spin on this hazy classic, we added a fine double act of Australian & American hops to create an unusually crisp, light, session IPA that still packs a flavour punch – delivering juicy, citrus notes and a low bitterness, melon-rind finish

Brewed with bags of Citra, this unique hop provides our namesake with a super juicy, tropical fruit aroma and flavour, providing powerful, interwoven notes of mango, guava, and lychee fruit. Heavy dry hopping gives its characteristic haziness, full body and full-on bitterness to finish

With a winning combination of Mosaic, Citra and Amarillo hops, expect a lemon sherbet aroma with strong notes of lemon verbena. Generously hopped, this hazy New England IPA is smooth and intensely fruity with a soft, pithy bitterness on the end

Our Alpaca double dry-hopped IPA is every bit as luxurious as its namesake. From its intense tropical hop aroma to its guava, melon and following honey notes; crisp and punchy. The tropical fruits beautifully balance with a dry, bitter finish

Influenced by a mix of hops from the far-flung hop fields of the USA and New Zealand. Dry hopped and full bodied. Hazy in appearance and memorable in taste with notes of gooseberry, grape and tropical fruit with a low bitterness finish

Watermelon - Lime / Passionfruit - Pear / Strawberry - Lime / Peach - Raspberry / Wild Berries

Nocellera olives, almonds

£7.50/£22

Subtle peach and stone fruit with vanilla, make this wine a perfectly balanced product. The touch of oak in the aftertaste completes it, a silky smooth finish.

This is a dry white wine with a lively aromatic richness. Citrus fruit gives this wine a pleasant refreshing element.

The palate is fresh, light minerality, balanced and persistent. Good fruity notes with light aromatic finish.

This fresh, crisp Marlborough New Zealand Sauvignon Blanc combines some of nature’s best gooseberry and passion fruit notes.

Appealing aromas of citrus fruit and white flowers with a touch of white spice. The palate has more citrus characters with hints of orchard and stone fruits. Crisp, refreshing acidity balances underlying minerality.

Reveleste has an abundance of lemon zest and crisp granny smith apple aromas jumping out of the glass. The palate is well balanced with citrus fruit, mineral notes and a subtle salinity enticing you in for another sip.

Deep ruby red in colour, this Shiraz Cabernet has lifted aromas of white pepper and wild berries balanced by fine toasted American oak. On the palate, an explosion of spice with rich blackcurrant flavours and a smooth, lingering finish.

A ruby red colour. A fruity nose of red fruits (blackcurrant and prune). Full and fruity on the palate. A wine that has substance; long and persistent with present tannins but melted.

With copious amounts of blackberry, plum and cherry. Rounded tannins make this soft on the pallet with a fresh finish that makes you reach for another glass.

Cherry-red colour with violet-hued rims. To the nose, plant aromas prevail and the presence of red fruit and liquorice are strongly noted. In the mouth, it is well structured and fresh with a very fruity finish.

Lush aromas of black cherry and plum lead into flavours of bright red cherry and raspberry, with a hint of mocha and toasty oak. The palate is medium bodied and balanced with silky tannins and a lingering red fruit finish.

Intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. Fine and velvety palate, persistent, with soft tannins at the end.

Copper in colour with rose hints, the aromas are fruit-forward and intense. This is mirrored on the palate, which is very well balanced.

Sweet, bright and luscious, full of juicy red fruit flavours, finishing with strawberries and cream.

Very pale appearance. Delicate aromas of crushed rose petals with lemony notes. Wonderfully lively and bursting with freshness.

Floral aromas of acacia flower, broom and gentian with a slight vegetal note of sage and mint; fruity aromas of grapefruit, pineapple and golden apple. Soft, savory and persistent on the mouth, pleasantly lively and light.

Floral aromas of acacia flower, broom and gentian with a slight vegetal note of sage and mint; fruity aromas of grapefruit, pineapple and golden apple. Soft, savory and persistent on the mouth, pleasantly lively and light.

A delightful blend of Riesling, Grüner Veltliner, Gewürztraminer and Muscat which offers up notes of ginger, white pepper and flowers, with an underlying hint of green tea and mandarin. Fabulous razor like acidity, gentle tannic grip from the skins and generous fruit with every mouthful.

Light Tonic / Mediterranean Tonic / Elderflower Tonic / Ginger Ale / Ginger Beer / Lemonade

Elderflower / Rhubarb / Apple

Apple / Orange / Pineapple / Cranberry