Silk Road Flavours

Soft dough dumplings filled with minced lamb are served with herby yogurt dip and flavorful lentil tomato sauce.

Steamed dumplings filled with leek and spices are served with savory lentil sauce and a light yogurt drizzle.

A popular Persian soup cooked with fresh herbs, mixed beans, and noodles topped with caramelised onion and whey cream.

6 pieces of chicken wings marinated in spicy lemon and saffron sauce.

Smoked aubergine, tomato, garlic, and egg.

Pan-fried Aubergine, Onions, Herbs, Garlic & Whey Sauce

Tender vine leaves stuffed with rice and aromatic herbs.

Finest green and black olives infused with herbs and mixed pickles.

Yogurt with finely diced Persian shallots.

Homemade yogurt with finely grated cucumber and mint.

Chickpeas, tahini, lemon juice, garlic and olive oil.

Combination of 5 different starters of your choice.

A delicious blend of fresh greens, veggies, herbs, crispy pita chips, and bright and zippy lemon dressing.

Finely chopped cucumber, tomato, and red onion with mint, parsley, and lemon dressing.

Grilled chicken breasts with freshly chopped salads.

Two skewers of minced lamb shoulder, one skewer of marinated boneless chicken, and one skewer of diced marinated lamb fillet served with two portions of saffron rice.

Two skewers of minced lamb shoulder, one skewer of marinated boneless chicken, one skewer of grilled tender chicken wings, and one skewer of diced tender marinated lamb fillet served with four portions of saffron rice.

One skewer of lamb mince mixed with herbs and spices served with rice or bread.

Minced lamb shoulder and onion kebab served with saffron rice, grilled tomato, and Peppers.

Marinated boneless chicken grilled served with rice or salad.

Grilled skewer of marinated baby chicken served with steam-cooked rice or salad.

Thinly sliced lamb tenderloin strips are used in our special marination, saffron rice, grilled pepper, and tomato.

Grilled skewer of tender and marinated lamb chops served with steamed saffron rice or salad.

Grilled skewer of diced, tender, and marinated lamb fillets served with saffron rice.

Lamb fillet marinated with pomegranate, walnuts, and herbs is served with saffron rice.

Tenderly slow-cooked lamb served under a layer of fragrant rice topped with carrots, raisins, and a side of Chef's choice.

Mixed herb stew with diced lamb, kidney beans, dried lime, and served with saffron rice.

A stew of diced lamb blended with split peas, tomato sauce, and dried lime served with saffron rice.

Figured walnut, infused with pomegranate sauce also served with saffron rice.

A diced lamb and okra stew in tomato sauce served with saffron rice or bread.

Slow-cooked chicken in saffron and tomato sauce served with steamed Saffron rice topped with barberries.

Grilled slices of succulent, marinated sea bass are served with steamed saffron rice.

Grilled slice of marinated salmon served with saffron rice or salad.

Crispy and served with freshly made bread.

Served with rice or chips.

Six pieces of golden chicken nuggets served with chips.

Four pieces of fish fingers served with chips.

Five pieces of Grilled chicken fillets served with rice or chips.

Cup 1.50 Small pot 4.50 Large 6.50

CAPPUCCINO, LATTE, ESPRESSO

Dark chocolate sponge, coffee Bavarian cream with Belgian chocolate.

Four flavors of light cookies

Baked frangipane tart with cream

Served with vanilla ice cream