Thatched House

with toasted olive bread & olives

with sweet chilli

cooked in white wine, garlic & fresh cream served with toasted olives bread

cooked in chilli & garlic butter, lemon juice, served with olives bread

served with sour cream

with fresh lemon & sweet chilli

served with tartare sauce & lemon wedge

served on a bed of beetroot, pine nuts & a balsamic glaze

topped with sour cream, guacamole, salsa, jalapeno & melted cheese

topped with smoked bacon & grilled cheddar cheese

topped with smoked bacon on a beef patty

with cajun seasoning, smoked bacon & grilled cheddar cheese

topped with houmous & onion chutney

topped with guacamole, mushroom & onion chutney

served with sweet beetroot, pine nut, and balsamic dressing

romaine lettuce, caesar dressing, anchovies, crunchy croutonsparmigiano cheese

Whole fish cooked with garlic, lemon butter, baby potao & summer vegetables

Served with mushy peas, tartare sauce & fresh lemon wedge

Cooked in white wine, garlic, fresh cream, fries & warm olives bread

Prawns, squid & conwy mussels in a tomato & basil sauce

Served with mushroom, cherry tomato, chunky chips & peppercorn sauce

With rice, pappadom & mango chutney

Lightly spiced malabar curry, rice, pappadom & mango chutney

With chunky chips, vegetables, garlic butter & gravy