The Apulian Corner

Poached eggs in rich tomato sauce until set, served with bread. An iconic Italian dish symbolizing eggs in purgatory.

Served with balsamic glaze on top.

Baked whisking eggs with sautéed courgettes and cheese served with homemade pesto sauce.

Cooked Italian ham, boiled egg, homemade basil pesto and provolone cheese.

Fior di latte mozzarella, mixed cherry tomatoes and fresh basil.

Smoked salmon, avocado, cream cheese and lime.

Parma ham, rocket, provolone cheese, cherry tomatoes.

Perfectly al dente spirals of fusilli pasta, tossed in a creamy sauce made from fresh eggs yolks, savory pancetta, and rich Parmesan cheese.

Strozzapreti cooked with tender courgettes and crispy pancetta, all enveloped in a rich, creamy Philadelphia sauce.

Homemade patty crafted from creamy ricotta and fresh spinach. Served on a toasted bun, accompanied by a crisp mixed greens salad.

Orecchiette pasta cooked in olive oil, garlic, San Marzano cherry tomatoes, fresh mozzarella and caciocavallo cheese.

Chicken escalope topped with fresh tomato sauce and smoked scamorza cheese. Served with rocket and cherry tomatoes.

Baked bread rings from Puglia, topped with fresh tomatoes, olive oil, garlic, and basil.

Burrata cheese, rocket, grilled cherry tomatoes and balsamic glaze.

San Marzano tomato, creamy mozzarella, and basil, drizzled with extra virgin olive oil and a hint of balsamic glaze.

Rosemary chicken breast, mixed leaf salad, grilled peppers, cherry tomatoes and shaved parmesan. Dressing: Lemon juice, olive oil and balsamic vinegar.

Tuna chunks, mixed leaf salad, red onion slices and taleggio cheese. Dressing: Lemon juice, olive oil and balsamic vinegar.