THE FIRST LEAVES
£13.60
Crispy Polenta • 16-hour braised lamb barbacoa • Tarragon emulsion
THE LAST HARVEST
£12.95
Confit Duckleg • Sweet potato & goat's cheese dauphinoise • Sweet onion • Harissa & cranberry emulsion • Duck jus
INTO THE FOREST
£11.00
Homemade Baby Tortellini • Slow-cooked venison ragu • Ewe's cheese • Parmesan crisp
BY THE FIRE
£14.50
16-Hour Braised Beef Short Rib • Beef fat roast potatoes • Chimichurri • Black garlic emulsion
THE PUMPKIN PATCH
£11.90
Pumpkin Risotto • Crispy charcoal pork crackling • Rocket • Aged Parmesan • Mushrcx)rn ketchup VEGETARIAN OPTION Pumpkin Risotto • Puff • Rcxket • Aged Parmesan • Mushroom ketchup
THE HUNTER'S FEAST
£14.25
Three Birds Ballotine, Pumpkin threeways • Chicken jus • Shallot crumb • Nasturtium
GOLDEN FIELDS
£13.50
Crispy Rice Cake • Braised ox cheek • Horseradish emulsion • Spicy honey • Pickled beetroot VEGETARIAN OPTION Crispy Rice Cake • Sweetcorn & courgettes salsa • Horseradish emulsion • Spicy honey • Pickled beetroot
THE BURNING HORIZON
Beef Brisket Croquettes• Smoked chilli mulsion • Pickled chillies VEGETARIAN OPT ION Gruyere cheese croquettes • Smoked chilli emulsion • Pickled chillies
THE SHEPHERD'S WALK
£12.00
Homemade focaccia • Lamb barbacoa • Pickled beetroot
THE WOODLAND FEAST
£13.00
Homemade focaccia • Confit duck leg • Mushroom ketchup • Black garlic emulsion • Roasted squash
THE BRASA SIGNATURE
£13.95
Homemade focaccia • Braised ox cheek • Chimichurri • Horseradish emulsion
THE FORAGER (VEGETARIAN)
£11.50
Homemade focaccia • Roasted woodland mushrooms • Whipped goat's cheese • Truffle honey • Tarragon emulsion
Roasted Parsnips & Potatoes
£4.75
Sweet Potato Dauphinoise
£4.75
Triple-Cooked Chips
£4.75
Rocket Salad
£4.75
FALLEN LEAVES
£10.75
Layers of warm chocolate resting on a bed of dark 'forest soil', inspired by woodland floors covered in autumn leaves.
BONFIRE NIGHT
£10.75
Sticky Toffee Pudding • Quince caramel • Vanilla ice cream
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1 Reviews, 1 written
Best meal I’ve ever had
