The Bread House

Premium smoked salmon paired with silky soft cheese in a buttery brioche bun.

Fresh smashed avocado served on toasted artisan sourdough.

Two freshly cooked eggs served in a warm soft bun.

Juicy sausage served in a soft buttery bun.

Crispy bacon layered into a soft warm bun.

Golden egg and flowing sausage in a soft brioche bun.

Crispy bacon and fresh egg inside a warm soft bun.

Flaked premium tuna folded through creamy mayonnaise, layered with rich melted cheese and...

A bold, aromatic single shot of our premium espresso, crafted for pure intensity and rich depth.

Smooth hot water layered with double espresso for a powerful yet clean finish.

Clean, balanced and comforting – espresso softened with hot water for effortless sipping.

A pure espresso “stained” with just a touch of silky milk foam.

Short, strong espresso softened with warm milk – small cup, big flavour.

Perfectly balanced espresso and milk in equal harmony – smooth and indulgent.

Creamy steamed milk folded into rich double espresso – smooth, comforting and luxurious.

Velvety micro-foam milk blended with bold espresso for a refined coffee experience.

Classic Italian favourite with rich espresso, silky milk and a thick foamy crown.

Warm frothy milk with a light cocoa dusting – comforting and fun for all ages.

Deep espresso blended with luxurious chocolate and silky milk.

Premium Japanese matcha whisked into creamy milk – smooth, earthy and refined.

Aromatic spiced tea infused with warm milk for a comforting, warming drink.

Rich, velvety hot chocolate made with indulgent cocoa and steamed milk.

Bold espresso layered over sweet condensed milk – intense yet beautifully sweet.

Creamy espresso latte sweetened naturally with condensed milk.

Smooth all-day breakfast blend of Kenyan black tea, malty Assam, and high-grown Ceylon.

Deliciously refreshing, everyday green tea from 'White Cloud' mountains.

Delightfully fragrant Dimbula Ceylon black tea blended with heady aroma of natural Italian bergamot oil.

Naturally caffeine-free and deliciously fresh, peppery cup with a cooling, minty finish.

Whole chamomile flowers produce a fresh, sweet cup with hints of apple and honey.

Hand-baked buttery croissant with golden flaky layers and soft centre.

Filled with rich almond cream and topped with toasted almond flakes.

Premium pistachio cream wrapped in crisp, buttery pastry.

Buttery pastry filled with smooth, melting dark chocolate.

Chocolate pastry enriched with sweet almond cream.

Warm baked croissant filled with delicious ham and melted cheese.

Golden croissant filled with rich, melted cheese.

Soft-baked cookie loaded with rich, melting chocolate chunks.

Rich cocoa cookie with double the chocolate indulgence.

Crisp on the outside with a soft, fragrant almond centre.

Traditional festive pastry filled with warm spiced fruits.

Freshly baked traditional British scone, generously filled with sweet dried fruits, golden on the outside and soft in the middle.

Light, flaky pastry filled with salty, creamy feta.

Golden puff pastry wrapped around seasoned pork sausage.

Slow-cooked beef wrapped in rich, buttery pastry.

Crispy filo pastry filled with creamy spinach and cheese.

Soft, fluffy roll swirled with cinnamon sugar and finished with icing.

Warm cinnamon roll glazed with rich golden caramel.

Light sponge bursting with fresh zesty lemon flavour.

Moist spiced carrot sponge layered with silky cream cheese frosting.

Soft, naturally sweet banana sponge with rich flavour.

Warm apple sponge infused with comforting cinnamon notes.

Soft, buttery buns with delicate sweetness.

Luxuriously soft, rich and buttery loaf.

Naturally fermented bread with crusty exterior and airy crumb.

Deep, earthy whole-wheat sourdough with slow-fermented flavour.

Crisp French-style baguette made with natural flour.