Sausage Roll
£8.50
Handmade with Cumberland seasoned Dingley Dell pork.
Welsh Rarebit Crumpets
£8.50
Toasted crumpets with gratinated vintage Cheddar and ale rarebit.
Calamari
£9.00
Lightly battered squid rings served with pickle mayonnaise.
Creedy Carver Chicken Wings
£9.00
Buffalo style: glazed with scotch bonnet buffalo sauce and Cropwell Bishop blue cheese dip.
Smoked Salmon & Spring Greens
£9.50
Delicate smoked salmon paired with crisp spring greens, tossed in a light lemon dressing.
Fish & Chips
£22.00
Classic freshly battered haddock served with double cooked chips, mushy peas, and tartare sauce.
Chicken Pie
£18.00
Free range British chicken in a creamy chicken jus & mushroom sauce, served with mash and garden peas.
The Dark Horse Burger
£18.00
Dry aged Hereford beef patty, American cheese, roasted pork belly, gravy & crackling, served with double cooked chips.
Spring Vegetable Tartlet
£16.00
Medley of spring greens, raw and sautéed, dressed with sherry and lemon zest, on top of a spinach and ricotta puree.
Caesar Salad
Crisp British lettuce, homemade croutons, anchovies and Parmesan with Caesar dressing.
The Dark Horse Beyond Burger
£16.00
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Classic Cheeseburger
£15.00
Dry aged Hereford beef patty served classic with American cheese, our special burger sauce & double cooked chips.
Bangers & Mash
£16.00
Free range Dingley Dell Cumberland sausages with creamy mashed potatoes and beef jus onion gravy.
Roasted Root, Goat Curd & Walnut Salad
£13.00
Roasted seasonal roots with British goat's curd and toasted walnuts with a caper and honey dressing.
Double Cooked Fries
£5.50
Crispy double cooked chunky chips.
Mashed Potato
£6.00
Classic, smooth buttery mash.
Sauteed Seasonal Greens
£6.50
Market greens, gently sautéed with olive oil.
Sausage Roll
£8.50
Handmade with Cumberland seasoned Dingley Dell pork.
Creedy Carver Chicken Wings
£9.00
Buffalo style: glazed with scotch bonnet buffalo sauce and Cropwell Bishop blue cheese dip.
Welsh Rarebit Crumpets
£8.50
Toasted crumpets with gratinated vintage Cheddar and ale rarebit.
Smoked Salmon & Spring Greens
£9.50
Delicate smoked salmon paired with crisp spring greens, tossed in a light lemon dressing.
Hereford Beef Sirloin
£28.00
Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Creedy Carver Roast Chicken
£25.00
Half free range Creedy Carver Chicken. Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Fish & Chips
£22.00
Classic freshly battered haddock served with double cooked chips, mushy peas, and tartare sauce.
Classic Cheeseburger
£15.00
Dry aged Hereford beef patty served classic with American cheese, our special burger sauce & double cooked chips.
Dingley Dell pork belly
£25.00
Served with crisp roast potatoes, Yorkshire pudding, seasonal vegetables, and home made gravy.
Vegan Wellington
£23.00
Beetroot and lentil “meatloaf” and mushroom duxelle wellington, served with crisp roast potatoes, seasonal vegetables, and vegan gravy.
The Dark Horse Beyond Burger
£16.00
Beyond Meat patty served classic with vegan cheese & double cooked chips.
Spring Vegetable Tartlet
£16.00
Medley of spring greens, raw and sautéed, dressed with sherry and lemon zest, on top of a spinach and ricotta puree.
Double Cooked Fries
£5.50
Crispy double cooked chunky chips.
Sauteed Seasonal Greens
£6.50
Market greens, gently sautéed with olive oil.
Mashed Potato
£6.00
Classic, smooth buttery mash.
Roast Extras (each)
£4.00
Yorkshire Pudding / Roast Potatoe / Roast Veg
Chicken Goujons and Chips
£8.50
Breaded free range chicken goujons with our double cooked chips and garden peas
Fish Fingers and Chips
£8.50
Crispy cod goujons with our double cooked chips and garden peas
Cheesy Pasta
£7.50
A simple pasta with cheese sauce
Cookies & Ice Cream
£4.50
Fresh Baked Cookies & Judes Vanilla Ice Cream
Blood Orange Bread & Butter Pudding
£9.00
Locally sourced pastries, baked in a rich custard and served warm with blood orange compote and vanilla custard.
Sticky Toffee Pudding
£6.50
Classic old school sticky toffee pudding served with vanilla ice cream.
Apple Crumble
£7.00
British Bramley apple compote baked under an almond short bread crumble served with vanilla custard.
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