The India - City Road

Garlic Chilli Chicken, Haryali Tikka, Sag Aloo, Raita

King Prawn Sag, Salmon Tikka, Bombay Aloo

Sheek Kebab, Chicken or Lamb Madras, Bombay Aloo

Tandoori Chicken Wings, Chicken or Lamb Dansak, Sag Aloo

Samosa, Chicken or Lamb Tikka Masala, Bombay Aloo

Chicken Tikka, Lamb Tikka, Tandoori King Prawn, Sheek Kebab and Salmon Tikka. All served on a platter to share.

Vegetable Samosa, Paneer Tikka, Onion Bhajee, Sheek Kebab and Chicken Tikka. All served on a platter to share.

Vegetable Samosa, Paneer Tikka, Onion Bhajee and Aloo Chat. All served on a platter to share.

King prawns cooked in a light curry sauce and wrapped in a puree.

Breast crumb coated King prawn, dipped in ginger, garlic, lime.

Jumbo King Prawns marinated in garlic & herbs, roasted in the tandoori oven.

Jumbo King Prawns marinated in a rich blend of saffron, caraway seeds and yoghurt.

Tandoori grilled Lamb chops with a traditional recipe.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Chicken wings marinated with spices, grilled in the tandoor then pan pry in hot naga sauce.

India’s foremost offering to the world cuisine scene needs no introduction.

Chicken fillet marinated overnight with green herbs, spices and yogurt grilled in tandoor.

Succulent crispy chicken pieces cooked in a spicy sauce with spring onions and red peppers. According to some, this was the 65th menu item in a South Indian army canteen.

Char grilled sheek of minced kebab with a delicate sprinkling of fresh herbs and aromatic spices mix.

Bite-sized chicken or lamb tikka marinated with cream, cheese, royal cumin and cardamom, delicately grilled over charcoal, served with mint yoghurt sauce.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Cooked in Chat Masala (tangy) and wrapped in a puree bread.

Flaky pastry stuffed with mixed vegetable.

World famous snack of crisp onions deep-fried in a coating of gram flour batter.

Baby chicken marinated in ginger and garlic paste with chef’s selection of herbs and spices with yoghurt and mustard oil.

This is a dish from greenlands, cooked with saffron, cashew nuts, mint leaves, corriander, spinach in a paste, then touch of full flavour cream, very popular in Panjab.

Tender pieces of chicken marinated in special selection of spices unique to The India. Served with a Indian salsa salad.

Cubed pieces of lamb, marinated in selection of herbs and spices. Served with a salad.

Breast of chicken marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of lamb, marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.

Tender pieces of chicken and lamb, marinated in special selection of spices; together with tomatoes, peppers and onion. Served with a Indian salsa salad.

The ultimate Tandoori experience, treat yourself to the entire platter of delicious meats. Includes: Chicken Tikka, Lamb Tikka, Sheek Kebab, Tandoori King Prawn and Tandoori Chicken.

Tandoori grilled chops in a traditional recipe.

Jumbo prawns delicately marinated in mixed herb and spices, with black pepper and dill, served with papaya salsa.

Prime cubes of salmon matured in a mildly spiced marinade of dill, fennel, ginger, honey and a trace of mustard oil.

Breast of duck marinated in mixed herbs and spices with yoghurt and mustard grilled in the tandoori oven with peppers onions and tomatoes.

Chunks of cottage cheese soaked overnight in sweet and sour vinaigrette, then marinated in yoghurt, fenugreek and black onion seeds. Barbecued in the Tandoori.

Chicken or lamb cooked with Bangladeshi wild lemon which was found in small town in Jalfong, cooked in a special thick sauce.

Pulled chicken breast, cooked with almond, coconut and fresh cream, along with mango, delightful dish.

This is a dish from greenlands, cooked with saffron, cashew nuts, mint leaves, corriander, spinach in a paste, then touch of full flavour cream, very popular in Panjab, contains nuts and dairy product.

A great tilapia river fish from Bangladesh cooked in a very delectable sauce with tomatoes and curry leave.

Tender chicken tikka strips cooked with mushroom and peppers in a fairly hot tamarind sauce.

Barbecued pieces of chicken cooked in a fresh garlic and chilli sauce with coriander and crisp green chilli.

Tandoori chicken, chicken tikka, lamb tikka, and Sheek kebab cooked in a thick masala sauce with red and green chillies.

(Hot and spicy) lamb of the bone cooked in handi oven over a slow fire with yogurt, sun-dry red chillies rich spices and fresh herbs. A very spicy dish.

Large king prawn marinated with herbs and spices, then grilled in tandoor for perfection, then cooked in pan, along with bell peppers, green chillies, chunkey onions and chefs oli’s own secret reciepe, served in hot iron skellet, mouth watering dish.

Slow pot roast lamb shank, spiced and seasoned with aromatic herbs and spices, cooked with lamb.

Tender pieces of marinated chicken or lamb, skewered with pieces of capsicum and onion grilled in the tandoor

Tender pieces of chicken or lamb cooked with hot naaga chilli in a medium dry sauce.

Medium spicy with chef’s own special spice.

Roasted king prawns cooked in a reduced sauce of mustard seeds, fennel, bay-leaf and cinnamon with green peppers and onion.

King Prawn cooked with fresh green chillies, curry leaves, mustard seeds, mixed spices and coconut cream.

This is a Nawab dish from Bengal. Skilfully hand chopped chicken cooked with chicken strips along with onions, tomatoes and chefs own recipe.

Lamb cooked with fresh garlic and mint in a spicy thick sauce.

Chicken or lamb cooked with aromatic herbs and spices with coconut and red chillies, a specialty of Goa.

We present our exclusive recipe of succulent chicken tikka in a smooth sauce, mild and creamy!

Chicken or Lamb pieces slow cooked in smooth creamy gravy.

Sliced Lamb cooked with fresh cream ground cashew nuts and mild spices.

Chicken or Lamb cooked in a semi-dry sauce with red, green and yellow peppers and shallots.

A very special old mogul recipe, tomato flavoured; sauce rich and spicy.

Chicken or Lamb cooked in a fairly dry medium sauce. Traditional Bengali dish!

Chicken or Lamb cooked with onions in a dry medium spicy sauce. Lots of onions!

Tender pieces of Chicken or lamb cooked with spinach.

Chicken or Lamb cooked with lentils, sweet sour and hot.

Boneless chicken or Lamb cooked in hot curry sauce, fairly hot!

Time less classic for those of you who are looking for the hot bite!

Strips of chicken or Lamb cooked with a masala of peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Jumbo King Prawns cooked with spinach.

Traditional festive dish of prawns in an unusual blend of chilli and tamarind sauce, India’s answer to sweet and sour.

Strips duck cooked with peppers and tomatoes, garnished with fresh green chillies, lime leaf and coriander. (Our own recipe)

Tandoori-grilled tikka of chicken simmered in smooth gravy, with honey, cream, powdered almond and coconut, mild and creamy.

Chicken, lamb and king prawn mixed. We present our very own world famous Balti dish with our chefs own special balti recipe.

We present our very own world famous Balti dish with our chefs own special balti recipe.

Barbecued chicken tikka cooked in fresh green chilli and garlic in a sauce of caramelized onions fairly hot dish!

Indian cheese cooked with spinach or peas.

A delicacy of cumin tempered potatoes cooked with tomato, onion and a home-made spice mix (or spinach).

A semi-dry dish of diced mushroom cooked with mixed spices.

Florets of cauliflower and potatoes cooked in a tomato and ginger flavoured masala.

A Channa and red lentil preparation made into an exotic dish with garlic, cumin seeds and whole red chillies.

Aubergines, cooked with tomatoes and onions.

Okra laced with a tangy mélange of cumin seeds and lime, cooked with onion and tomato masala.

Spinach, cooked with aromatic spice.

Cauliflower, cooked with aromatic spice.

Mixed vegetables cooked in a traditional curry sauce.

Chick peas cooked with special spice mix.

Cubes of Indian cheese cooked with mixed peppers in a light delicate blend of herbs & spices.

Cubes of Indian cheese cooked with mixed peppers & tomatoes, garnished with fresh green chillies, lime leaf and coriander. (our own recipe)

Spinach with chickpeas.

Broccoli and cauliflower, cooked with medium ground spice, just like a stir-fry... it goes with Nan, or Pilau rice.

per portion