The Mad Hatter Cocktail Bar

The Aviation (1916)

Pea blossom infused aviation gin, crème de Violette & lemon juice. Served up

£15.00

White Lady (1929)

Whitley Neill gin, Cointreau, egg white & fresh lemon with a twist. Served up

£13.00

Bobby Burns (1900)

The Famous Grouse scotch whisky, Carpano Antica & Benedictine

£14.00

Boulevardier (1927)

Bourbon, Carpano Antica, Campari, burnt orange twist

£13.00

Champagne Cocktail (1862)

Champagne, Angostura bitters, sugar, lemon twist

£10.00

Corpse Reviver #2 (1876)

Gin, Cointreau, Lillet Blanc, lemon juice & a spritz of absinthe, garnished with a Luxardo cherry. Served up

£14.00

Dark & Stormy (1918)

Dark rum, Fever Tree ginger beer, lime

£12.00

French 75 (1927)

Gin, lemon juice & simple syrup, topped with champagne and a lemon twist. Served up

£13.00

The Sazerac (1870)

Rye whiskey, simple syrup, Peychaud’s bitters & a spritz or two of Pernod Absinthe, garnished with a lemon twist. Served up

£15.00

The Vesper (1953)

Vodka, Bombay Sapphire & Lillet Blanc, served up with a twist

£14.00

The Bee’s Knees (1900)

Gin, lemon juice & honey. Served up

£12.00

The Mad Hatter’s Rusty Nail (1937)

Aber Falls Welsh Single Malt Whisky & Drambuie over a large cube

£14.00

The Hemingway “Papa Doble” Daiquiri (1930's)

Havana Club Rum, lime juice, splash of grapefruit, Luxardo Maraschino Liqueur over crushed ice

£13.00

Death in the Afternoon (1930's)

Pernod Absinthe & champagne with a lime twist. A Hemingway favorite!

£14.00

Negroni (1919)

Gin, Campari & Carpano Antica over a large cube with an orange twist

£13.00

Sidecar (1922)

Martell VS cognac, Cointreau & fresh lemon with a sugar rim

£14.00

Mai Tai (1930's)

White rum, orange Curacao, lime, Adriatico Bianco over crushed ice, topped with Myers’s Rum Float, garnished with dehydrated pineapple & fresh mint

£14.00