The SeaShell of Lisson Grove - Restaurant

Silky house-blend chickpea hummus with olive oil & warm pita

Marinated selection of Mediterranean olives with herbs & citrus

Freshly baked artisan bread served with butter

Roasted red pepper relish with chilli-infused olive oil & crusty bread

Feta cheese, hummus, olives, and ajvar, served with pita

Fresh — Served on ice with lemon, mignonette & sea herbs Grilled — Topped with garlic, parsley & browned butter crust (Available individually or by the half-dozen)

Whitstable Oysters

Charred in garlic, lemon & parsley butter, served with seared lemon

Lightly fried squid with sweet chilli & lime

Succulent shrimp in our refined Marie Rose, with sliced jumbo prawns for dipping & crisp baby gem

Cayenne-spiced little fish, served with fresh garlic aioli

Chef's daily seasonal creation, served with warm bread

Creamy coastal classic with cod, onions & potatoes, finished with chives

Crisp romaine lettuce tossed in our signature Caesar dressing with shaved parmesan, garlic croutons, and a hint of anchovy — finished with cracked black pepper, lemon, and topped with grilled chicken breast

A vibrant Mediterranean classic — ripe tomatoes, cucumber, onions, feta & olives, on seasonal leaves with extra virgin olive oil

Roasted beetroot and creamy goat's cheese served on a bed of fresh mixed leaves with a light house dressing

Classic / Skinny / Sweet Potato. Hand-cut classics or golden skinny fries / sweet potato for a touch of indulgence

Creamy, buttery mash — the ultimate comfort

Gently steamed & tossed with sea salt and fresh herbs

Crisp-fried halloumi with a lemon wedge for balance

Light and crunchy with a golden beer-style coating

Charred seasonal vegetables finished with herbs and olive oil

Green Salad — Fresh leaves in a herb dressing | Tomato & Onion Salad — Marinated & refreshing | Coleslaw — Creamy and crunchy

Creamed / Steamed. A nourishing classic — choose bright & fresh or rich & velvety

Mushy or Garden. A British tradition — rustic or crisp & sweet

Sharp and bright — gherkins or pickled onions

Chilli Mayo / Garlic Mayo

Firm, flaky and delicately flavoured — the definitive classic

Lean white fillet with pearly flakes and clean, ocean-fresh taste

Tender and mildly sweet — a coastal favourite

Lean white fillet with pearly flakes and clean, ocean-fresh taste

Rich and full-flavoured, perfect chard on the grill

Served whole or filleted, brushed with herb oil and lemon

Melt-in-the-mouth texture; finished with browned butter, capers and sea herbs

Mussels, prawns and market fish gently simmered with fennel, in an aromatic tomato broth, served with warm crusty bread

Scottish langoustine tails, golden-fried with lemon

Crispy panko bites of prime cod loin, with chips

Prime cuts of salmon, cod and haddock, soft-poached egg and velvety hollandaise

Crisp cod goujons in brioche with tartare, lettuce and chips

Classic shallots and herbs, with fresh bread

A comforting trio of salmon, cod and haddock under cheesy mash

Chargrilled octopus with smoked paprika & lemon, served over crushed new potatoes and a bright salsa verde

Seared bavette with caramelised onions, rocket and peppercorn-horseradish mayo in toasted ciabatta, served with chips and house pickles

Plump tiger prawns sautéed w/ garlic and brown butter, finished with lemon and parsley

Silky and rich, with a bright winter berry compote

Buttery pastry and spiced apples, served with cream or ice cream

Warm, molten-centre chocolate pudding with pistachio ice cream

Dark toffee sponge, glossy butterscotch sauce; cream or ice cream

Vanilla / Chocolate / Strawberry / Pistachio & Almond (subject to availability)

Breakfast tea, Earl Grey, Chamomile, Peppermint