Two Spoons

Soya yogurt, quinoa based granola, seasonal fruit

Pan grilled watermelon, homemade chilli sauce, smoked mushrooms, mung beans, cucumber, feta and avocado all topped up with black seeds and alfalfa

Smoked salmon mixed with pickled beetroot, avocado, poached eggs on English muffin and hollandaise

Sautéed fresh spinach, goat cheese crumbles, tangy salsa verde, crispy baby potatoes, vegan chorizo, all topped up with a fried egg, pink peppercorns and quinoa crackers

Pulled pork, two poached eggs, crispy onions, fresh spinach and roasted tomato

Hearty and robust home cooking with cornbread, andouille sausage (wood smoked sausage), fried eggs, maple bacon, tomato, mushrooms and homemade hash browns, all served with bbq beans

Homemade veggie sausage (contains dairy & gluten), homemade beans cooked in a rich tomato sauce, poached eggs, mushrooms, plantain, roasted tomato and sourdough toast

Locally-sourced sausage, homemade beans cooked in a rich tomato sauce, streaky bacon, poached eggs, roasted tomato, mushrooms and a slice of sourdough toast

Avocado, rocket and sundried tomatoes

Locally sourced sausage. Ketchup or brown sauce

Streaky bacon. Ketchup or brown sauce

Avocado, rocket & sundried tomatoes

Cheese and pesto

marinated in blackened cajun sauce

served with ketchup

3 cheese mac mixed with the creole spices and holy trinity

crispy fried pickles served with vegan creole aoli

Boudin balls, grilled andouille sausage & rillons served with homemade pickles, creole mustard & cornbread

Chicken and andouille smoky sausage slowly cooked for 4 hours in a cajun seasoned roux with aromatic vegetables. Served with rice

Pork shoulder cured & marinated in creole spices, slow cooked for 4 hours in a barbecue served with plantain, french beans, drizzled with a tangy sauce

Shrimps simmered in white wine, garlic and creole tomato sauce. Served with sourdough bread

stuffed aubergine with creole holy trinity served with braised winter greens and smoked garlic

Homemade bread & butter pudding flavoured with sazerac cocktail and served with ice cream

Square piece of dough, fried and covered with icing sugar. Served in orders of five