Zennoni

VEGETARIAN

vegan

VEGETARIAN

VEGETARIAN

VEGETARIAN

VEGETARIAN

vegan

vegan

A selection of 3 Dips (SPICY FETA CHEESE, AUGERGINE DIP & HUMMUS), 3 Cheeses, Kalamata Olives, Gigantes ('GIANT' BEANS COOKED IN TOMATO), Dolmadakia (STUFFED VINE LEAVES) & Pita Bread

SPICY BAKED FETA CHEESE WITH BELL PEPPERS, TOMATOES & OLIVE OIL SERVED AS A HOT DISH

served with MIXED LEAF SALAD, carrots, cherry tomatoes, olives, olive oil vinaigrette

SERVED WITH FETA

SERVED WITH FETA AND BREAD

SERVED WITH FETA AND BREAD

Vegan

ALL-NATURAL IN HOMEMADE SYRUP HANDMADE IN SAMOS ISLAND • WILD GREEN FIG • ‘FRAPPA’ POMELO BITTERSWEET ALL-NATURAL HANDCUT FRUIT PEEL IN SYRUP • WILD SOUR CHERRY • GRAPE

WITH THYME HONEY & WALNUTS

WITH GREEK WILD CHERRY PRESERVE

WITH WALNUTS & CREAMCHEESE

Smooth Green tea with peach Osmanthus flower and hints of jasmine and lily.

Chinese White Oolong Tea gives this tea a beautiful orchid scent, along with Amaranth and Nasturtium Blossoms.

Green tea with Lavender, Amaranth, Jasmine and Chrysanthemum blossoms.

Black Tea with Peach Blossoms

Green & White tea. This unique blend of strong Sencha, select Kukicha and Pai Mu Tan White tea incorporates Pomegranate, Kiwi, Dragonfruit and a touch of vanilla to transport you to a dreamy tropical paradise.

This elevated Green Tea combines Hazelnuts, Almonds, and Walnuts into an herbal blend that’s a perfect companion for a sweet treat and a good book.

A fragrant and floral combination of sweet Lychee fruit, night blooming Jasmine petals and green tea. Origin: Canada.

Jasmine blossoms are added to the partially-oxidized leaf during the drying process, a method used for some 1000 years. The high-quality tea is picked and most of the buds are removed after scenting to create a more gentle jasmine tea.

A light and aromatic tea with a blend of Chinese Rose Tea and a stronger and malty broken leaf Black tea. We recommend this beautiful blend with a touch of milk.

An Artisan Blend of the rare and coveted Golden Monkey Chinese Black tea and the aromatic and malty Keemun Panda #1. A full bodied and flavorful tea with rich maltiness that pairs perfectly with a splash of milk.

Black tea infused with Maple Sap, Cinnamon Rods, Popped Corn and White Cornflower Blossoms transports you to the Canadian Wilderness with this spicy, aromatic blend.

A delicate and light twist on a traditional Earl Grey tea from Canada. Black tea blended with dried Orange peel, Chrysanthemum, classic Bergamot oil and a touch of Peach.

An Organic Earl Grey tea blend from the United States, featuring pure lavender flowers for a refined and soothing taste.

Organic Black Tea. Need we say more?

large, unfurled, light green leaf with silver-coloured tips will leave you with a soft, mild and fruity bouquet. It is grown in China, at an altitude of between 1,300 - 2,000 metres with average temperatures between 12 - 23 C, an ideal position that results in a deliciously complex tea.

Strawberry slices, whole Peppermint leaves, Peony blossoms and Hibiscus flowers are blended together in this fruit infusion to create the perfect summertime blend.

A delicious fruit infusion that incorporates Hibiscus Blossoms, Apple pieces, Papaya cubes, Currants, Elderberries, Blackcurrant, Raspberry, Strawberry, and Sunflower Blossoms.

A cozy fruit infusion with Apple Pieces, Elderberries, Rose Hip Peel, Mistletoe, Cinnamon Rods, Planed Almonds, Hibiscus Blossoms and Cloves to invoke the spirit of a classic holiday treat.

Greek Mountain Tea combined with Sweet Blackberry leaves, Mallow blossoms, Apple pieces, Lemon Verbena and plenty of ginger to create a tangy, fresh taste.

Chinese Bamboo Tea is joined by Marigold Blossoms, Ginger, Lavender Blossoms, Black Pepper, White Rosebuds, Basil, Raspberry Leaves, Eucalyptus Leaves, and Orange peel to create harmony between body and soul. Let energy flow freely from Crown to Root with this delicious blend

this sweet herbal tea, which belongs In the same family as Rooibos, is full of antioxidants and minerals.

A variety of aged, fermented tea leaves from China's Yunnan province, this unique tea contains umami flavors of mushroom broth, miso, and wood.

Spicy Cinnamon, Cloves, Ginger, Black Pepper, Cardamom, and Anise combined with Black tea and a hint of Caramel.

Sweet and fragrant chai blend of strongly caffeinated Brazilian Mate, half-fermented Formosa Oolong, green Rooibos, Cinnamon, Ginger, Pineapple, Papaya, Chicory root, Orange, Lemongrass, Cardamom pods, Coriander, planed Almond, and brown rock sugar. Origin: Germany.

White tea, cinnamon bark, ginger root, cardamom, black peppercorn, natural spicy cinnamon flavor, cloves, dried coconut, pineapple, ginger. Origin: USA

Rich and robust Earl Grey lightened by mellow vanilla cream and floral notes.

naturally caffeine free, sweet herbal tea, full of antioxidants and minerals.

Luxury Decaffeinated Ceylon. Wonderful fruity notes in medium bodied served with your choice of milk.

Although it is known as “Red Espresso,” this organic herbal red tea is naturally caffeine free

Flowery Pekoe. Luxury decaffeinated Ceylon, sunflower+ calendula petals. This black tea is a decadent combination of delicious vanilla and pomegranate.

Herbal detoxifying tea blend of healing roots, herbs and ingredients renowned for their cleansing properties from North America. A balanced herbaceous flavour with a refreshing minty note and a hint of cinnamon. featuring Green Rooibos, Burdock, Milk Thistle, Cinnamon, Lemon Balm, Dandelion and Peppermint

organic, naturally caffeine free.

Spicy Cinnamon, Cloves, Ginger, Black Pepper, Cardamom, and Anise combined with Black tea and a hint of Caramel.

Organic, Premium Matcha and Blueberry

Black tea infused with Maple Sap, Cinnamon Rods, Popped Corn and White Cornflower Blossoms transports you to the Canadian Wilderness with this spicy, aromatic blend.

Raw and unfiltered, cold-pressed organic ingredients, with probiotics, vitamins, antioxidants, and enzymes. Handcrafted in Derbyshire.

A perfectly refreshing non-alcoholic mojito - full of beautifully blended flavours. Fizzy and tangy with a gentle hint of elderflower.

A bold mix of organic ginger, lemon, and turmeric. Full of healthy bacteria, antioxidants, combined with the detoxifying, immunity-boosting, and anti-inflammatory properties of cold-pressed ingredients.

Blush with a generous heapful of delicious, organic strawberries in a blend of rich flavours. Gently fizzy and tangy.

Sparkling Light Kombucha consciously balanced to be lighter in acidity than a typical booch, brewed in Bristol with organic teas and organic cane sugar.

Rhubarb + Hibiscus. Rhubarb, but not as you know it. A fruit forward hit of sharp rhubarb, balanced with deep raspberry notes of hibiscus.

Spiced Blackcurrant. Fruit forward blackcurrant with a light bite of sharpness and rounded with warming spices of cinnamon, cloves and star anise. The flavour is big, the texture is juicy.

Lemongrass + Ginger. Fresh and zesty lemongrass balanced with a healthy kick of freshly juiced ginger.

Mango + Ginger + Lime. Juicy mango, sharp green lime and warm organic ginger. The perfectly balanced tipple with a dash of pink Himalayan sea salt and turmeric.