Zuru Zuru

Crunchy, marinated fried chicken served with flavoured Japanese mayonnaise

Zuru-style Japanese-style fried chicken with a shatteringly crisp bite, bold regional-inspired sauces.

Crunchy, deep-fried grey oyster mushrooms with choice of flavoured Japanese mayonnaise

Katsu breaded prawns, tonkotsu sauce, served with yuzu kosho mayonnaise

Juicy Japanese dumplings filled with ground meat and vegetables, panfried and served with a yuzu & soy dipping sauce

Creamy Japanese-style potato salad with mashed potatoes, crispy cucumber, sweet carrot, and a gentle hint of ichimi togarashi.

Classic white miso soup, tofu, spring onion, mushroom

Simmered slow cooked pulled pork, seared pork belly and spring onions on steamed rice

Steamed in their pods and salted

Simmered slow cooked pulled pork, seared pork belly and spring onions on steamed rice, hanjuku egg, pickled ginger, seaweed, white sesame

Panko breaded chicken, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

Panko breaded prawns, spiced curry sauce, shredded hispi cabbage, fukujinzuke pickle and steamed rice

Spicy salted cod roe

salted, sour Japanese plum

slow cooked, pulled chashu pork

tuna, Japanese mayo, soy sauce

Where it all started: pork bone broth, chashu pork belly, spring onions, wood ear fungus

Pork and corn fed chicken broth, chashu pork belly, spring onions, wood ear fungus, yuzu-shoyu exclusive to London

Pork and corn fed chicken broth, chashu pork belly, slow-cooked pulled chashu loin and belly, spring onions, wood-ear fungus, yuzu-shoyu

Pork and corn fed chicken broth, chashu pork belly, spicy yuzu paste, spicy oil, spring onions, wood ear fungus, yuzu-shoyu

Corn fed chicken bone broth, chashu chicken, leek, spring onion, wood ear fungus

Pork and corn fed chicken broth, beansprouts, chashu pork belly, spicy 'tan-tan' minced pork, spring onions, wood ear fungus, yuzu-shoyu

Pork bone broth, chashu pork loin, spring onion, wood ear fungus

Vegetable paitan broth, spicy yuzu paste, tofu 'chashu', edamame, spring onions, wood ear fungus

Japanese mushroom and porcini soymilk broth, tofu 'chashu' spring onions, edamame

Japanese mushroom and porcini soymilk broth, truffle paste, spring onion, edamame, beansprouts, chives

Buttery wagyu beef simmered with onions in a light sweet soy. Tender and comforting, sesame, spring onion

Thinly sliced pork belly and onions glazed with a bold house-made ginger-soy based sauce, sesame, spring onion

Thinly sliced beef brisket and onions simmered in a mildly sweet soy based sauce, sesame, spring onion

"Parent & Child" simmered chicken, egg and onions, spring onion

Thinly sliced beef brisket, udon noodles, savoury broth, crispy leeks, spring onion

Flame-seared salmon served over seasoned sushi rice, topped with nori, tobiko, creamy Japanese mayo, and rich yakinoko sauce.

Paper thin French layers layered with delicately flavoured pastry cream

Sticky Japanese rice dumplings filled with ice cream and the day's flavours

Warm matcha white chocolate molten cake with a gooey centre

Basque style dark chocolate and yuzu cheesecake

A premium upgrade of beautifully marbled Wagyu, offering exceptional tenderness and deep, buttery flavor when lightly swished in the sukiyaki broth.

Tender, marbled beef with rich flavor and a satisfying bite—perfect for quick swishing in our sweet-savory sukiyaki broth.

Premium pork known for its exceptional tenderness and sweet, succulent flavor that pairs beautifully with sukiyaki broth.

Exceptionally tender chicken with great juiciness, perfect for soaking up the depth and sweetness of our sukiyaki broth.

Premium short-grain rice with a soft, glossy texture and natural sweetness—the perfect finish to soak up every drop of sukiyaki broth.

Traditional konjac yam noodles known for their silky bite and ability to absorb broth, adding texture and balance to your sukiyaki.

A fresh selection of seasonal vegetables—crisp, colorful, and perfect for dipping and simmering in sukiyaki broth.

A fresh, golden egg whisked smooth, perfect for dipping tender sukiyaki bites for a creamy, comforting finish.

Light, refreshing Okinawan beer inspired by the island’s tropical coast.

Delicate yuzu citrus and fragrant hops, finished crisp and dry with Japanese rice.

Kyara-colored beer with white grape and spicy citrus hop aromas, finished with a bright, clean

Alcohol-free beer with the same crisp, dry refreshment as the world-famous Asahi bitterness.

DAIGINJO Served chilled Smooth, melon, honey and grapefruit zest

JUNMAI Served warm Earthy, elegant and deep in umami

HONJOZO Served chilled Creamy, light umami, clean & refreshing

JUNMAI Served chilled Velvety and floral, with a long, smooth finish

Exceptionally smooth white peach sake.

Ricvextured plum sake

Light & refreshing citrus sake

Sip through warm, earthy Tosatsuru, crisp Urakasumi Honjozo, floral Kubota Junmai, and the bright citrus pop of Umenoyado Yuzu-shu.

rich, floral sake aroma is joined by the distinct scents of wild elderflower and slightly sweet citrus of yuzu

rich, floral sake with taste of damson purple plums, complemented by zesty, redcurrant flavours of dried hibiscus

rich, floral sake with notes of perfumed lychees, complemented by grassy, vegetal flavours of green tea

toki japanese whisky, fresh lime, soda

yuzu, roku gin, fresh lime and soda water

jasmine lemonade, haku vodka, roku gin, white rum, fresh lime and mint

haku vodka, ginger lemongrass soda, fresh lime and mint

Described as a “triumph” by masterchef judge William Sitwell, that’s all green melon, apple and grapefruit

A quintessential Provençal pale rosé with redcurrant, strawberry, and crisp acidity.

Elegant cherry and coffee notes meet joyful raspberry and blueberry flavours.

a sophisticated french sparkling, that’s all green melon, apple and grapefruit

herbal and grassy

nutty and sweet

rich and smoky

Chilled ramen with sesame & miso dressing, chashu chicken, tamago, carrot, cucumber, moyashi, crab sticks, bonito flakes & garlic purée

Chilled ramen with sesame & miso dressing, tofu 'chashu', tamago, carrot, cucumber, moyashi, nori & garlic purée

Thick egg noodles in sesame sauce, flame-torched chashu pork belly, bamboo shoots, chives, garlic purée, pickled ginger, onsen egg, seaweed, spring onion

Thick egg noodles in sesame sauce, tofu 'chashu', bamboo shoots, chives, garlic purée, pickled ginger, onsen egg, seaweed, spring onion

Diced sashimi-grade salmon in crisp nori with sushi rice, avocado, red onions, cucumber, wasabi yuzu vinaigrette