Arnero Indian Restaurant

Hollow crispy puffs filled with chickpeas, potatoes and spicy tangy water, a unique dish savoured on the streets of India

A flavour explosion. Crunchy and crispy wheat shells served with assorted tangy chutneys & yoghurt

An all time favourite, sliced onions deep fried with a coating of spiced gram flour

Bombay's most loved street snack, spiced mash balls rolled in gram flour served in a bread roll pocket and spicy chutney

Spinach and green vegetables cakes stuffed with soft cheese, served with chutney

Mixture of crispy puffed wheat & flakes, onions, tomatoes, Bombay mix and peanuts, served with sweet & tangy chutneys

Samosas filled with potatoes and mixed vegetables, topped with yoghurt, tamarind and mint sauce

Chef's favourite, spiced aromatic chickpeas served with traditional fried bread

Spicy potato in rich authentic curry served with Indian wheat bread poori

Crispy potato cakes stuffed with masala peas, served with yoghurt & chutneys

Juicy chicken chop marinated in a blend of fresh mint, coriander, and aromatic spices, grilled to perfection for a flavourful and refreshing taste.

Spiced minced lamb & peas folded in a fried crispy pastry served with mint chutney

Fish marinated in fresh ginger, garlic, chilli and crushed authentic spices, fried with dust of gram flour; a Punjabi delicacy

Crispy fried Okra tossed in onions & mouth watering spices

Dumplings made with potato & cottage cheese, dunked in a creamy, sweet & spicy curry with a hint of almonds

Three-melon cottage cheese cooked in creamy tomato sauce with aromatic spices

A Punjabi classic, black whole lentils simmered in a smooth tomato & creamy sauce

Potatoes cooked with spinach, fenugreek leaves and mixed spices

Seasonal fresh vegetables, fused together with authentic spices and herbs

Yellow lentils cooked together with spices and sizzled with onions, garlic, green chilli and cumin seeds

Small roasted aubergines cooked with spices typically used in Indian pickles

Marinated chunks of paneer, cooked in charcoal oven, simmered in spinach with aromatic herbs

Soft cubes of cottage cheese tossed in a spicy, tangy chilli sauce with onions, and aromatic spices.

Seasonal fresh vegetables, cooked with cardamom, yoghurt, onion and a blend of home blend spices, finished with a hint of cream

Cauliflower & potatoes cooked with whole spices and tomato based sauce

All time favourite chickpea curry with whole and crushed aromatic spices

Baby potatoes tempered with cumin seeds and authentic freshly ground spice

Prawns marinated with fresh garlic and spices, cooked in a clay oven

Pieces of fresh salmon marinated with basil and mixed spices, grilled in a Tandoor with bell peppers.

Succulent lamb chops marinated in special select spices cooked in the Tandoor

Delicate minced lamb kebabs infused with aromatic spices, char-grilled in a Tandoor

Chicken breast pieces marinated in yogurt and freshly ground spices, smoked in a clay oven

Soft and succulent morsels of chicken breast marinated with cream cheese and fresh herbs, char-grilled in a Tandoor

Cubes of paneer marinated in a delicate blend of spices, skewered in our Tandoor

Tender marinated chicken tossed in a tangy blend of chaat masala, tamarind, coriander, onions, tomatoes, and mint, finished with a squeeze of lemon for a zesty kick.

Spicy garlic calamari, tossed with onions and peppers.

An Indo-British special, chargrilled marinated pieces of chicken, cooked in a medium tangy tomato sauce finished with cream.

Diced pieces of chicken marinated in Tandoori spices, cooked in clay oven, then simmered in buttery creamy tomato sauce.

An exotic North Indian dish, boneless chicken cooked in a thick tomatoes sauce, onion and bell peppers.

Boneless chicken simmered and cooked in their own juices with coconut cardamom, yoghurt, cashew nuts, onion and a blend of home blend spices, finished with a hint of cream.

Succulent pieces of chicken tossed with fenugreek, spinach, aromatic spices & herbs.

Boneless chicken pieces stir fried with fresh tomatoes, onions, ginger and freshly grounded spices.

A fiery and flavourful dish from South India, made with chicken marinated and cooked in a blend of freshly ground spices, coconut, and aromatic herbs.

A Persian-Indian fusion dish of tender chicken, lentils, pineapples, and chilies, slow-cooked with spices for a perfect balance of savory, tangy, and sweet.

Traditional chicken curry with bone made by stewing the fresh aromatic spices and cashew nuts.

Succulent pieces of lamb tossed with peppers and onions full of flavour and spices.

Slow cooked lamb shanks with a blend of fresh aromatic spices; a Royal dish of Hyderabad.

Lamb cooked in a traditional rich aromatic sauce with freshly grounded authentic spices.

An authentic lamb curry made with freshly roasted & grounded whole spices, garlic, ginger, chilies, red onion and yoghurt, cooked on slow fire.

Monk Fish cooked in a coconut based sauce with freshly grounded spices from the shores of Goa.

Pan sauteed king prawns, tossed in peppers, onions & homemade tomato sauce.

Sliced duck breast cooked in aromatic spices, cooked in fresh green chillis, chilli sauce and a hint of soya sauce - a perfect fusion.

Paneer Tikka, Veg Samosa, Onion Bhaji & Aloo Tikki

Chicken Tikka, Seekh Kabab & Chicken Malai Kabab

Stuffed Muli Mirchi, Fish Amritsari & Achari Prawn

Naan bread stuffed with almonds, coconut, sultanas and sugar.

Marinated prawns with fresh spices cooked with aromatic Basmati rice.

Boneless pieces of succulent chicken marinated in yogurt and fresh spices cooked with aromatic Basmati rice on dum in a sealed pot.

Boneless pieces of succulent lamb marinated in yogurt and fresh spices cooked with aromatic Basmati rice on dum in a sealed pot.

Fresh mixed vegetables cooked in freshly grounded spices, simmered with aromatic Basmati rice.