Enoteca

An attractive delicate dry rose from the Monferrato hills in Italy's Piemonte region. Produced from the local Barbera grape, it has ripe strawberry and cherry fruit flavours with a clean, fresh finish.

All the way from California, this bright and luscious wine which teases the taste buds with juicy red fruit flavours and a tantalising finish of strawberries and cream.

Winner of The Wine Merchant Top 100 'Best Value Sparkling Trophy 2018', this wine is a crisp, zesty fizz from the local Durello grape grown in the foothills of Monte Lessini. The sparkling wine of choice in Verona’s bars and restaurants.

A lightly sparkling wine which displays pale, straw colour and subtle aromatic notes of peach, white nectarine and pear. The delicate still complex bouquet is well supported by an appropriate richness and freshness on the palate.

The Moët & Chandon Imperial Brut NV is characterised by bright fruitiness and elegant maturity. The colour is an elegant golden straw yellow with amber highlights. Radiant aromas reveal notes of apple, pear, yellow peach, honey and floral nuances along with elegant blond notes of brioche and fresh nuts.

Brut yellow label has been the symbol of this magnificent Champagne house since 1772. This is a luxurious sparkling wine that more than lives up to the motto of the house: "Only one quality, the finest."

Laurent-Perrier Rose is salmon pink in colour, with clean, intensely fruity flavours of fresh strawberries, raspberries and wild cherries. It is rounded and supple on the long finish, which is supported by precise acidity and a medium body. Only Pinot Noir is used for the Rose.

Campari Italian liqueur served with prosecco, soda and orange.

Frothy blend of passionfruit, pineapple, vanilla and vodka. Served with a shot of prosecco.

Blackberry liqueur, vanilla and vodka shaken with pineapple.

Fresh espresso shaken with coffee liqueur, vodka and vanilla.

Double Disaronno and lime juice served over ice and cherries.

Gin and St Germain elderflower liqueur served with cucumber and topped with elderflower tonic.

Whitley Neill Original gin mixed with fizzy Vimto and fresh berries.

Aperol Italian liqueur served with prosecco, soda and orange.

Italian lemon liqueur served over ice with prosecco and strawberries.

Chambord liqueur topped up with prosecco.

Pamplemousse rose liqueur shaken with vodka, cranberry & lime juice.

This wine of historic lineage is obtained from Verdicchio grapes grown in Castelli di Jesi. Clean and Bright, of yellow hue, intensely fruity on the nose with notes of apricot and green apple.

Varies, please ask a member of our team what the house white wine available is today.

From the Lake Garda region of north-eastern Italy, this dry white is made from a blend of Garganega & Pinot Grigio. A clean and crisp palate follows aromas of apples and zesty lemons.

This version is fermented in stainless steel tanks to give fresh and lively style with crisp fruit flavours.

A classic, bright and vibrant Marlborough Sauvignon Blanc. Perfumed with nettle ripe tropical fruits which are also evident on the palate along with limey flavours and a rich minerality - classic Marlborough Sauvignon.

Varies, please ask a member of our team what the house red wine available is today.

An attractively fruity and youthful style of north Italian Merlot from the Trentino and Veneto regions. Ripe, juicy and supple with enough structure to partner food.

A delicate and elegant Pinot Noir showing ripe fruit flavours of plums and wild strawberries balanced with subtle smoky notes and a delicious, lingering finish.

Purple red in color, bright and intense. Fresh fruity aromas of plum and cherry. Balanced in the mouth, with a pleasant finish

Produced from 57ha of low-yielding organic vineyards, Ontañón make 300 barrels dedicated to organic wines. Harmonious and elegant, this is everything modern Rioja should be.