Mumbai to London Cafe

Served with mango chutney.

Spiced chickpeas with kimchi and minty green chutney.

Dumpling of flour stuffed with chicken cooked in steam.

Chilli chicken flavours of ginger, garlic, soya, influenced by an Indo-Chinese, with all the prosperity of classic dish.

Spicy potatoes served inside a soft bun with spicy dry chutney (Famous Mumbai’s Iconic Veggie Burger)

Onion Bhaji are everyone’s all-time favourite snacks.

Steamed dumplings tossed in spicy chilli sauce with veggies and spices.

Spices chick peas, pastry pea and sweet with chef’s special chutney, potato yogurt & pomegranate

Shallow fried potatoes patties served with sweet yogurt and cilantro tamarind sauce.

Fine filo pastry, pea and potato filling warmly spiced with chutney and sweet green chutney, tamarind yogurt.

A crispy, batter-fried cauliflower florets tossed in flavorful spices. Perfect as an appetiser or side dish

East, Africa, Indian specialty filled with flavor and spices

A juicy jumble of chicken tikka, slaw & pomegranate

Broccoli, finest marinated curd-cheese & fresh slaw with chilly jaggary dressing.

Chicken cooked with rice traditional Hyderabadi dum style

Mumbai street pilau rice flavoured with spice and meat cooked in dum

Spiced flavoured rice with vegetables

Freshly baked bread in tandoor

Bread with minced garlic and coriander chutney

Bread stuffed with mild flavoured cheddar cheese

Fenugreek and cumin flavoured gram flour bread. True divine of countryside

Filled with desiccated coconut, sultanas, raisins, cashew and almonds. This sweet naan bread.

Hot Bun

House chai with lemon grass flavour

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Saffron flavoured creamy chicken grilled on open fire

Chicken pieces marinated over night with house grounded spices and yogurt

Cottage cheese marinated with yogurt and spices

Mumbai street style baby crushed potato with desi spices

Rustic minced lamb is marinated with house grounded spices, then char grilled

Lamb chops overnight-marinated in papaya, yoghurt, and a desi spice mix, tandoor-cooked, then hit with butter, lime, and magic masala—pure roadside fire

Prawn marinated in basil, cheese and cashew

Carom seed and garlic flavoured, fish chunks

Old café style desi chicken wings

A shredded cabbage, Carrot in green chutney mayonnaise

Yoghurt with coriander, mint and pomegranate

A cottage cheese curry is a vegetarian north Indian dish

Tender chicken in a rich creamy 'makhani' and tomato sauce. This is really a popular dish all over world.

Lamb chunks cooked in spices along with pureed onion, garlic and ginger create an authentic flavour.

A classic Indian curry, spinach and cooked grilled chicken together with Indian herbs & served with 'Sali' - potato match sticks

Paneer Makhani is a slightly dishes of paneer, originating from the Indian subcontinent, in which the gravy is prepared usually with butter, tomatoes and spice.

Lamb seekh kebab in spanish curry.

Lamb Nihari is a rich, slow-cooked South Asian stew made with tender lamb, simmered in a deeply spiced, aromatic gravy. Infused with warm whole spices, garlic, and ginger, it's a comforting dish best enjoyed with naan.

Chana masala is a delicious & flavourful Indian curry made by cooking chickpeas in a spicy onion, tomato masala gravy.

Succulent pieces of lamb cooked in fresh spinach and selected homemade spice.

24 hours cooked earthy creamy black lentil.

A lovely flavoursome chicken curry dish from Tamil Nad in South India. Chettinad chicken.

A cottage cheese lightly spiced cooked in fresh spinach.