Sicilian NQ Restaurant

Our chef will prepare a large board of antipasto with 3 hams DOP: salame Milano, Parma ham, and coppa. 3 cheese DOP: taleggio, agerola fior di latte and fresh ricotta topped with veggies from Sicily served with bread basket.

Volcanic shape Arancino with a melting heart of slow cooked ragù and cheese served with our homemade tomato sauce and Parmesan on top

Stuffed with vegetable (could be aubergines, spinach or mushrooms), served on paired sauce. Ask which one is available

Deep fried tube-shell filled with fresh ricotta cheese to dip in a creamy truffle mushroom sauce

Topped with a selection of Sicilian vegetables

Our chef will prepare a plate with fresh grilled marinated and salted vegetables of the day

Sauté with clams, chili flakes, parsley and touch of Etna bianco white wine. Served with bruschetta bread

With clams, chilli flakes, parsley and touch of Etna bianco white

Tagliatelle with pistachio pesto creamy sauce and pistachio mortadella DOP (cured ham with pistachio) topped with pistachio granella DOP

With our special slow cooked Sicilian ragù (beef and pork) with a touch of nero d'avola wine and DOP topped with bechamel and parmesan.

Mini meatballs in a homemade tomatoes sauce toppend with homemade bread and parmesan (a bit spicy)

La Sicilia nel piatto: our special maxi ravioli filled with creamy sheep's ricotta and spinach in a homemade pistachio sauce topped with pistachio granella DOP

With creamy portobello mushrooms, black truffle sauce topped with grated Sicilian Truffle Pecorino DOP.

Homemade creamy basil and pinenuts pesto and parmesan on top

With homemade perfect spicy tomatoes sauce and basil

Rocket, tomatoes, grilled aubergines, capers

Portobello mushrooms in a creamy truffle Parmesan sauce

Spicy salted portobello mushrooms with garlic and parsley

A selection of our most popular cakes and pastries

Sponge cake with several layers of pistachio cream topped with pistachio glaze

Sponge cake with three layers of white, milk and dark chocolate mousse topped with a rich chocolate glaze and the finest chocolate pencils. Vegan option available

Ladyfingers biscuits soaked in espresso layered with mascarpone cream, topped with cacao

The most famous Sicilian dessert in the world. Tube shaped crunchy pastry filled with homemade Sicilian cream

Sweet ricotta with pistachio flakes

Pastry cream

Chocolate

Chocolate

Worldwide star: "La brioche Siciliana" - sweet brioche bun filled with:

pistachio, chocolate, pasticcierea (similar to custard)

2 scoops of your choice

A lotus biscuit base and a Lotus biscuit vegan cream cheese filling and decorated with lotus spread and lotus biscuits.

A smaller version of our Her Majesty. Filled with sweet ricotta cream, topped with chopped pistachios.

Mix of three Sicilian cannolicchi. (chocolate and hazelnut), pistachio and white Gianduia

Full cup of gelato topped with a cannolicchio shell on top

Ladyfingers biscuits soaked in espresso coffee and layered with vegan cream and topped with cacao powder.