China-Restaurant Zhong Xin

Spring rolls with pork and cabbage

€4.20

Mini-Springrolls, vegetarian, 6 pieces

€3.30

Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces

€6.90

Special Chicken (cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top)

€8.20

Lamb sticks 3 pieces

€7.40

Sliced beef with beef tripe and chili oil

€7.40

Jellyfish salad with garlic and cucumber

€8.10

Cow's stomach salad with garlic and coriander

€6.10

Pig's ear salad with chilli oil

€5.40

Beef salad with chili oil and soy sauce, sweet-spicy

€7.40

Salty Duck cooked in salty water, ginger and spring onion, cold

€8.40

Mu Err Salat (Black fungus salad with homemade vinegar-soy-sauce)

€5.50

Hausgemachter Seetang-Salat (Homemade seaweed salad)

€3.80

Tofu mit Kieferblüteinei in hausgemachter Sojasauce (Tofu with preserved egg in soy sauce)

€4.90

Geräucherter Tofu Salat mit Koriander und Sellerie (Smoked tofu with coriander and celery)

€4.90

Gurken Salat (Cucumber Salad with garlic, chili and homemade vinegar-soy-sauce)

€3.90

Phönixkrallen (Hühnerfüße) mit Rettichsalat (Chicken feet with radish salad)

€6.90

Knusprige Entenzunge mit Blütenpfeffersalz (Crispy duck’s tongue with spicy salt)

€8.40

Vorspeisenteller (small) (Chicken feet, pig’s ear, sliced beef with beef tripe)

€13.90

Vorspeisenteller vegetarisch (small) (Black fungus, Seaweed, smoked Tofu)

€12.90