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Classic croissant baked with peach-cream cheese filling.

Big classic croissant without filling.

A butter cake of lemon, moist-sour cake with sugary glaze and lemon zest on top.

Price for 1. Shortbread dough with boiled condensed milk filling in a nut form.

Crunchy croissant generously filled with pistachio cream and raspberry jam.

Crunchy croissant with vanilla cream inside and burnt meringue on top.

In assortment.

Crunchy croissant with rich strawberry filling.

For all chocolate lovers! Our classic Croissant filled with lots of chocolate.

All time classics – a moist cinnamon bun with cream cheese on top.

Decadent chocolate truffles, rich and velvety in texture.

A classic from the Basque region - Philadelphia cream cheese cheesecake with a slightly burnt top. Melts in your mouth.

A true perfection! Layers of thin and flaky puff pastry with rich pastry cream.

Layers of honey biscuit with cream made of sour cream. Airy consistency and perfectly balanced taste.

Layers of honey biscuit with cream made of sour cream. Airy consistency and perfectly balanced taste.

Fluffy cottage cheese pancakes.

Shortbread base with sweet-sour lemon curd and burnt meringue on top.

Rich chocolate cake with layers of sweet and tart cherry filling.

Classic apple pie with a flaky crust and sweet apple filling.

Rich and fudgy raw chocolate brownie, perfect for vegan dessert lovers.

A delightful vegan dessert with layers of strawberry and smooth cream.

Refreshing mango and lime flavors combined in a light vegan dessert.