MATTEO homemade Pasta

A large raviolo filled with burrata and nduja (slightly spicy), refined with extra virgin olive oil and crispy prosciutto

A nest of crispy spaghetti with parmesan, baked in the oven and refined with pistachio pesto

Traditional vegetarian eggplant dish with parmesan mozzarella and tomato sauce

Three traditional meatballs, slow cooked with MOMO tomato sauce, basil and parmesan

Burrata stuffed with pistachio pesto on a bed of cherry tomatoes

A large ravioli filled with semi-dried tomatoes, mushrooms and truffle cream, refined with truffle oil

Homemade bread with garlic oil, tomatoes, oregano and pepper

Olives, our red pesto and our basil pesto, parmesan cubes and homemade bread

Our Soffritto (onion, carrots and celery), traditional Ragout Bolognese (beef and pork) with Pappardelle Pasta

Traditional Spaghetti Carbonara. Cooked with egg yolk, guanciale, pecorino and pepper

With our Ragout Bolognese just like in the old days, juicy, and completely Homemade

Ravioli filled with Burrata, prosciutto and pistachios, refined with crispy prosciutto and pistachio pesto

Black ravioli filled with ricotta, salmon and lime zest

A classic short pasta variety from Sardinia served with our homemade basil pesto with walnut and parmesan

The classic short pasta variety from Apulia served with our Homemade red pesto (semi-dried tomatoes, Pecorino Romano and walnuts)

a classic recipe from Naples, orecchiette pasta made with Salsiccia and Friarielli (wild broccoli) with a little Nduja slightly spicy

6 cl gin, 2 cl vodka, 2 cl Lillet Blanc, lemon peel

6 cl Gin, 2 cl Martini Dry, lemon peel and olive

6 cl vodka, 2 cl Martini Dry, lemon peel and olive

4 cl Wodka, 4 cl Espresso liquor, Fresh made Espresso

6 cl homemade cherry flavored vodka, 2 cl Martini Dry, sour Kirsche

Prosecco, Aperol, Soda , Orange

Prosecco, Campari, Soda, Orange

Limoncello, Prosecco, Soda, Mint

Averna, Organics Ginger Beer, Lime and Mint

Vermut, Organics Tonic water, Orange

Basil or Mint

Raspberry, Elderberry or Sicilian Lemon Syrup

Raspberry, Elderberry or Sicilian Lemon Syrup

Simply Cola, Black Orange, Tonic Water, Bitter Lemon, Ginger Beer

1 shot Espresso, Organics Tonic Water ,Eiswürfel

The star from Tuscany, made from the classic Sangiovese grape, aged for 3 years in French oak barrels. A special wine for a special evening.

Full-bodied with dark fruit aromas, spices and soft tannins.

full-bodied with dark fruit aromas, spices and soft tannins

From Salento, part of Puglia (the heel of the Italian boot). The famous Primitivo wine is ruby red, ripe plums and cherries, subtle wood and floral notes, vanilla. On the palate juicy, balanced, velvety tannins, long spicy finish.

The younger brother of Brunello di Montalcino, a classic famous wine from Tuscany. Sangiovese grape 100%, aged for 9 months in French oak barrels.

The classic pasta wine from Piedmont. Matured for 2 weeks in steel barrels and 1 year in oak barrels.

A beautiful Chianti from the vineyards of Tenuta Sette Ponti. Dark purple, fruity with black cherry aromas, delicate spicy notes, complex on the palate, fine melting, concentrated fruit and spice, smooth tannins, long finish.

The star of Piedmont, Barolo, is a great wine known worldwide. 100% Sangiovese, hand-picked grapes, aged for 38 months.

An interpretation of the classic, world-famous Pinot Gris, harvested only on the soil of Italy's most beautiful mountains.

Light yellow-green, pronounced, racy fruitiness on the nose, rich finesse.

Light yellow-green, pronounced, racy fruitiness on the nose, rich finesse.

Intense scent of sage and tomato leaves, with notes of honeydew melon and yellow pepper.

The classic Sardinian holiday wine. Perfect to combine with our Gnocchetti Sardi.

From the Terruzzi winery, from the charming town of San Gimignano. The Vernaccia grapes represent the white wines of Tuscany.

Lugana is a wine from Lombardy, from the Lake Garda area. Made from the Turbiana grape, this is the holiday wine you drink on a warm summer evening by the most beautiful Italian lake.

BORTOLINI ANGELO Shiny light gold, inviting fruity notes on the nose, carried by apples and pears, soft mousse, refreshing and characteristic on the palate – a showcase Prosecco!

MARCHESI ANTINORI The Cuvée Royale is the result of a selection of Chardonnay, Pinot Noir and Pinot Blanc grapes from the Tenuta Montenisa winery, resulting in a cuvée of unprecedented and precious harmony, with great expressiveness and elegance.

From the Prosecco area of Valdobbiadene we offer this sparkling brut wine made from the Raboso del Pave grape. Enjoy a light effervescence of 11.5% with our selection of ravioli pasta.

A fresh, light and clear rosé wine. Made from the Merlot grape, perfect as an aperitif with a selection of our Italian tapas.

Homemade Pan di Spagna, sweet ricotta with chocolat chips, fresh raspberry cream and a pistachio finish

4cl

4cl

4cl

2cl

2cl