Kambis

Vegan Meze

Humous, moutabal, vine leaves, falafel, fatayer, batata harra and Kambi’s salad. Served with bread.

32,50 £

Olives

Freshly marinated Lebanese mixed olives.

5,00 £

Lentil Soup

Red lentil cooked with onion, carrots & potatoes. Served with bread.

5,50 £

Humous

Our own home-made humous, drizzled with extra virgin olive oil. Served with bread.

5,50 £

Humous Beiruty

Humous made with fresh green chilli & parsley, drizzled with extra virgin olive oil. Served with bread.

6,50 £

Warak lnab

Hand-rolled vine leaves filled with rice & parsley.

5,50 £

Moutabal (Baba Ghanoush)

Crushed eggplant roasted over an open flame, prepared with tahina, fresh lemon & fresh garlic. Served with bread.

5,50 £

Tabouleh

Lebanese salad with finely-chopped parsley, tomatoes, onions, mint, lemon, cracked wheat & extra virgin olive oil.

6,00 £

Loubieh B’zeit

French green beans cooked with tomato, fresh garlic & olive oil. Served with bread.

6,50 £

Falafel

Chickpea patties made with fresh garlic, onions, coriander, parsley & parsley.

5,50 £

Batata Harra

Potatoes sauteed with coriander, fresh garlic, mixed peppers & a hint of chilli.

5,50 £

Ful

Fava beans & chickpeas, cooked with fresh garlic, lemon & cumin. Drizzled with extra virgin olive oil & tahina.

5,50 £

Moussaka

Eggplant cooked with tomatoes, onions, fresh garlic & mixed peppers. Served with bread.

6,50 £

Fatayer

Lebanese pastry stuffed with spinach, onions & pomegranate sauce.

6,00 £