China-Restaurant Zhong Xin

Spring rolls with pork and cabbage

4,20 €

Mini-Springrolls, vegetarian, 6 pieces

3,30 €

Peking-duck roll (with crispy duck, cucumber, leek and duck-sauce) 3 pieces

6,90 €

Special Chicken (cooked chicken with homemade chili oil, served with garlic, coriander and peanuts on top)

8,20 €

Lamb sticks 3 pieces

7,40 €

Sliced beef with beef tripe and chili oil

7,40 €

Jellyfish salad with garlic and cucumber

8,10 €

Cow's stomach salad with garlic and coriander

6,10 €

Pig's ear salad with chilli oil

5,40 €

Beef salad with chili oil and soy sauce, sweet-spicy

7,40 €

Salty Duck cooked in salty water, ginger and spring onion, cold

8,40 €

Mu Err Salat (Black fungus salad with homemade vinegar-soy-sauce)

5,50 €

Hausgemachter Seetang-Salat (Homemade seaweed salad)

3,80 €

Tofu mit Kieferblüteinei in hausgemachter Sojasauce (Tofu with preserved egg in soy sauce)

4,90 €

Geräucherter Tofu Salat mit Koriander und Sellerie (Smoked tofu with coriander and celery)

4,90 €

Gurken Salat (Cucumber Salad with garlic, chili and homemade vinegar-soy-sauce)

3,90 €

Phönixkrallen (Hühnerfüße) mit Rettichsalat (Chicken feet with radish salad)

6,90 €

Knusprige Entenzunge mit Blütenpfeffersalz (Crispy duck’s tongue with spicy salt)

8,40 €

Vorspeisenteller (small) (Chicken feet, pig’s ear, sliced beef with beef tripe)

13,90 €

Vorspeisenteller vegetarisch (small) (Black fungus, Seaweed, smoked Tofu)

12,90 €