Ugly Dumpling Fitzrovia

Pork belly

Our take on Shanghai-style pork belly – slow-cooked outdoor reared pork belly with onions and dark soy, topped with spring onions and chilies. Portions of three dumplings of one flavor.

£ 5,95

Aromatic duck

A dumpling take on Peking duck – roast duck with hoisin sauce and spring onions, all inside a dumpling, topped with spring onions and chilies. Portions of three dumplings of one flavor.

£ 5,95

Prawn & chive

A traditional dumpling recipe with our own twist – prawns with Kow Choi (Chinese chive), topped with spring onions and chilies. Portions of three dumplings of one flavor.

£ 5,95

Satay chicken

Our take on a South-East Asian classic - tender free-range satay chicken thigh inside a dumpling, generously topped with peanut sauce. Portions of three dumplings of one flavor.

£ 5,95

Spinach & tofu

A plant-based Ugly Dumpling classic - spinach and fried tofu with carrots, Poku mushrooms, and sesame oil, topped with sweet teriyaki vegan mayo. Portions of three dumplings of one flavor.

£ 5,95