Le Bab - Covent Garden

CHICKEN SHISH SALAD BOWL

Chicken Shish served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

£11.40

LAMB ADANA SALAD BOWL

Lamb Adana served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

£11.40

ROASTED AUBERGINE SALAD BOWL

Roasted Aubergine served on a bed of quinoa, foragers mix salad, celery salsa, roasted butternut squash, hummus and crispy kale, topped with pine nuts, sumac, pomegranate and Eaten Alive kraut, with pomegranate dressing

£11.40

FREE RANGE CHICKEN SHISH KEBAB

BBQ free range chicken shish kebab with southern-fried crispy chicken skin, herb yogurt, pickled red cabbage, cucumber & celery salsa, coriander and sweet chili mayo

£14.00

SPICE-ROAST AUBERGINE SABICH (v+)

Spice-roasted aubergine with relish, peanut pesto, vegan mayo and foragers mix. For every vegan kebab sold, we plant a tree!

£13.00

SIRLOIN STEAK KEBAB

Charcoal grilled sirloin steak, pickled cabbage, pickled cucumber, sweet chili mayo, chili, sauce crispy onions and fondue sauce

£21.00