Indian Tiffin Room

Crispy crackers served with mint and tamarind chutney

Spicy and tangy crushed Potato Patties with Chickpea masala

Indian veg burger

Crispy fried Okra

Batter fried homemade cottage cheese served with mint chutney

Authentic Punjabi style served with tamarind and mint chutney

Spicy vegetable mix served with buttered bread

Cauliflower wok fried the Indo-Chinese way

Veg dumplings tossed with schezwan sauce

Homemade cottage cheese wok fried the Indo-Chinese way

Combination that is delightful together - Soft Home made Paneer and pineapple marinated and cooked in Tandoor

Florets of broccoli Packed with Flavour of our marinade

Crushed crispy pastry, seasoned potatoes and puffed rice coated in a date chutney

Puffed hollow pastry rounds filled with seasoned potatoes and chilled mint flavoured water – pop them whole in the mouth for a flavour explosion

Puffed hollow pastry rounds filled with potato and yoghurt–pop them whole in the mouth for a flavour explosion

Pastry rounds topped with chopped onions, garnished with tamarind chutney and pastry vermicelli

Taster of bhel puri, dahi puri and sev puri

Squid wok fried the Indo-Chinese way

Fish marinated with ground spices and fried, a coastal delicacy

Lollypop shaped wings, coated in TTR marinade, deep fried served with hot garlic sauce

Diced chicken, wok fried the Indo-Chinese way

Spicy minced meat served with buttered bread

A seafood specialty, Deliciously marinated Prawns with our TTR spices, Cooked in tandoor

Natasha's Favourite - Succulent pieces of Chicken marinated with traditional tandoori spices, cooked in Tandoor

Succulent pieces of Chicken Marinated with cream and mild Spices, Kids Favourite

Lamb Mince skewered with Herbs and spices cooked in a tandoor in tandoor

Chef's Favourite, Lamb chops marinated overnight in yogurt based mixture of ginger, garlic and variety of spices to bring out the best Flavour

Fluffy Rice and lentil steamed dumplings coated with a flavourful and aromatic dry spice mix

Thin rice and lentil crepe with potato masala filling

Thin rice and lentil crepe with grated cheese and chilli – a favourite of ours

Thin rice and lentil crepe with TTR chutney and potato masala filling

Thin rice and lentil crepe with spicy red chilli chutney and potato masala filling

Thin and crispy semolina crepe, sprinkled with onion and filled with potato masala

Black lentils and red kidney beans cooked with ITR spices in a rich creamy sauce

Spinach cooked with cottage cheese

Mango and Aubergine cooked in spicy and tangy sauce

Fenugreek leaves cooked with green peas and paneer in a rich creamy sauce

Chutney puffed bread served with chickpea masala

Chicken tikka in a tangy tomato based sauce

Chicken cooked with freshly ground legendary chettinad spices

Gently spiced and flavoured with Tamarind and coconut

Prawns cooked in traditional coastal flavours

Diced lamb slow cooked with coconut and chef's handpicked spices, a favourite traditional dish

Aromatic Lamb dish in a spicy sauce, Originally from the northern part of India

Slow cooked lamb shank in a aromatic sauce

Vegetables cooked with spiced aromatic rice, served with Raita and Salan

Chicken cooked with spiced aromatic rice, served with Raita and Salan. Simply Lip smacking.

Lamb cooked with rice and flavorful spices. A delightful dish which is indulgent and delicious. It has an unforgettable taste and is totally out of the world!

2 pieces

An authentic rice pudding given a twist of a crème brulee

Everyone's favourite – Milk dumplings in sugar syrup and flavoured with rose extract served warm with ice cream

A Bengali dessert made with soft cheese dipped in saffron flavored cream

Traditional Indian ice cream, Home made with a hint of cardamom

Grated carrots cooked in milk reduction, served warm with Salted caramel ice cream

A royal dessert – A humble Bread and butter pudding served warm with Flavoured milk reduction

Chocolate pudding cake served with coconut ice cream

Combination of Flavours