Mekong Thai Cafe & Takeaway

Minimum for 2 persons (per person)

Stir fried minced meat with holy basil, garlic, pepper, green bean and onions.

Selection of meat with pepper, mushroom, onion, garlic, carrot, ginger and spring onion.

Selection of meat with pepper, mushroom, onion, garlic, carrot, chili and cashew nut.

Selection of meat with onion, pepper, black pepper, carrot and mushroom.

Selection of meat with tomato, pineapple, pepper, onion and carrot.

Selection of meat with garlic, onion, mushroom, carrot and oyster sauce.

Stir fried garlic and mixed vegetable.

Crispy duck with sweet tamarind sauce and fried onion.

Stir fried water spinach with chili, garlic and soya bean sauce.

Marinated grilled chicken breast with Thai herbs served with spicy tamarind or sweet chili sauce.

Marinated grilled sirloin steak (250g) served with spicy tamarind sauce.

Marinated grilled pork neck served with spicy tamarind sauce.

Grilled salmon with teriyaki sauce and iceberg lettuce. Garnished with spring onions and sesame seeds. Served with egg fried rice.

Green curry with pepper, courgette, bamboo and green bean.

Red curry with pepper, pineapple, bamboo, and butternut squash.

Curry with lime leaves, pepper and green bean.

Spicy curry with courgette and betel leaves.

Massaman curry with potato, carrot, onion and cashew nut.

Stir fried red curry paste with galangale, green bean and chopped fresh chili.

Stir fried minced pork with spicy curry paste, green bean, lime leaves and fresh chili.

Rice noodle stir fried with tamarind sauce, egg, spring onion, carrot, beansprout and tofu. Garnished with crushed peanut and a slice of lime.

Egg noodles stir fried with egg, onion, spring onion and beansprout.

Flat noodles stir fried with chili, garlic, onion, pepper and carrot.

Flat noodles stir fried with egg, cabbage, carrot and onion.

Stir fried mussels with chili oil, garlic, pepper, carrot and basil.

Two fillets of deep fried seabass with panang sauce.

Two fillets of deep fried seabass with onion, pepper, basil with sweet and chili sauce.

Two fillets of steamed seabass with garlic, chili and lime sauce.

Mixed seafood stir fried with chili, garlic, onion, basil, galangal and baby peppercorn.

Mixed seafood stir fried with yellow curry, fresh chili, pepper, onion, carrot, celery, spring onion and chili oil.