NEAPOLITAN Pizza & Bar - Lime street#10

Marinated pitted olives.

Mixed leaf, small wine tomatoes, red onions, & house vinaigrette.

Fresh rocket topped with parmesan shavings, balsamic glaze, & extra virgin olive oil.

Fresh creamy burrata mozzarella served with warm slow cooked Napoli sauce.

Tender chicken goujons marinated in buttermilk and cooked in our open wood fired oven, served with mixed leaf and choice of dip, BBQ sauce, sweet chilli or Frank's RedHot sauce.

Whole creamy burrata mozzarella with balsamic glaze, extra virgin olive oil and basil pesto.

Spicy 'nduja spread & fresh creamy burrata served with a side of warm toasted bread, rocket & extra virgin olive oil.

Tender chicken goujons marinated in buttermilk, Napoli sauce and topped with fior di latte mozzarella and parmesan then oven baked in our open wood fired pizza oven.

Tender chicken goujons marinated in buttermilk, coated in breadcrumbs and cooked in our open wood fired oven, served with mixed leaves, Cherry tomatoes, red onion, parmesan shavings, balsamic glaze & extra virgin olive oil.

Creamy burrata mozzarella, large wine tomato, rocket, balsamic glaze, extra virgin olives oil, & basil.

Tender chicken goujons marinated in buttermilk, coated in breadcrumbs and cooked in our open wood fired oven, served with mixed leaves, Cherry tomatoes, red onion, fresh creamy mozzarella burrata, parmesan shavings, balsamic glaze & extra virgin olive oil.

Buffalo mozzarella, large wine tomato, rocket, balsamic glaze, extra virgin olives oil, & basil.

Selection of cold meats, toasted bread, Gorgonzola, mixed leaf, olives, bruschetta tomato mix, extra virgin olive oil with balsamic vinegar.

Toasted bread topped with fresh chopped tomatoes, red onions, basil, balsamic glaze, & extra virgin olive oil.

Toasted bread topped with fresh chopped tomatoes, red onions, basil, balsamic glaze, & extra virgin olive oil served with a fresh creamy burrata.

Creamy burrata mozzarella served on a bed of rocket with fresh sweet figs, prosciutto, small vine tomatoes, honey drizzle, balsamic glaze & extra virgin olive oil.

Selection of cold meats, Gorgonzola, mixed leaf salad, olives, bruschetta tomato mix, olive oil with balsamic vinegar and toasted bread.

add extra cheese - 1.95

2 people

3-4 people

Neapolitans house special, eight-hour slow cooked beef and pork ragu, mushrooms, San Marzano tomatoes, white wine, cream & herbs & spices tossed in tagliatelle.

Spaghetti tossed in our rich slow cooked San Marzano tomatoes, carrot, celery, onion, garlic & herb Napoli sauce with chicken.

Spaghetti tossed in a vibrant basil pesto with cherry tomatoes.

Penne tossed in a Chestnut & Portobello mushrooms cooked with garlic, white wine, San Marzano tomatoes, cream & basil.

King prawns cooked in a white wine, garlic & herb tomato sauce with small vine tomatoes, tossed in spaghetti & topped with parmesan.

Traditional style creamy carbonara with no cream, made with pancetta (pork), parmesan cheese, egg yolks and black pepper then tossed in spaghetti.

Traditional style creamy carbonara with no cream, made with pancetta (pork), chicken, parmesan cheese, egg yolks and black pepper then tossed in spaghetti.

Made the traditional way, Neapolitans in house eight-hour slow cooked beef and pork ragu made with red wine, tomatoes, carrots, celery, onions, herbs, & spices tossed in ribbons of tagliatelle.

Spaghetti tossed in vibrant basil pesto with chicken & cherry tomatoes.

Traditional style creamy carbonara with no cream made with pancetta (pork), mix of mushrooms, parmesan cheese, egg yolks and black pepper then tossed in spaghetti.

Classic dish of Naples, spaghetti tossed in anchovies, olives, capers, herbs, white wine and Napoli sauce.

Traditional style creamy carbonara with no cream made with pancetta (pork), chicken, mix of mushrooms, parmesan cheese, egg yolks and black pepper then tossed in spaghetti.

Proven to be a firm favourite with our regulars. The Neapolitan lasagne is made with our eight-hour slow cooked beef and pork ragu, layered with lashings of bechamel sauce and stacked between layers of pasta sitting on our slow cooked Napoli sauce, topped with our Bechamel and Ragu sauce, then baked in our open wood fired oven.

A delicious Smokey pasta dish made with San Marzano tomatoes, carrots, celery, onions pancetta (pork), white wine, basil, & parsley.

Penne pasta tossed in our rich slow cooked San Marzano tomato, carrot, celery, onion, chilli, garlic & herb Napoli sauce.

Penne pasta tossed in our rich slow cooked San Marzano tomato, carrot, celery, onion, chilli, garlic & herb Napoli sauce with chicken.

Spaghetti tossef in our rich slow cooked San Marzano tomato, carrot, celery, onion, garlic & herb Napoli sauce.

D.O.P San Marzano tomatoes, fior di latte mozzarella, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, garlic, basil, oregano, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, mushrooms, parmesan, basil, & extra virgin olive oil & truffle oil.

Mushroom mix, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, roasted peppers, mushrooms, small vine tomatoes, red onions, olives, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, red onions, rocket, Parma ham, fresh sweet figs, whole creamy burrata, basil pesto, honey drizzle, balsamic glaze, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, red onions, Parma ham, whole creamy burrata, Basil pesto, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, pepperoni, spicy spianata calabrese, whole creamy burrata, chili infused honey drizzle, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, gorgonzola, whole creamy burrata parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, buffalo mozzarella, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, tuna, red onions, sweetcorn, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, anchovies, capers, olives, oregano, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, salami, roasted peppers, Parma ham, rocket, parmesan shavings, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, pepperoni, beef, roasted ham, roasted chicken, pancetta (pork), salami, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, spicy 'Nduja sausage, spicy spianata calabrese, caramelised onions, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, roasted ham, roasted peppers, balsamic glaze, rocket, parmesan shavings, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, pepperoni... MORE pepperoni, basil & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, pepperoni, salami Napoli, honey drizzle, parmesan, basil & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, roasted chicken, mushrooms, sweetcorn, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, jalapeños, roasted peppers, chicken, spicy spianata, parmesan, basil, & extra virgin olive oil.

D.O.P San Marzano tomatoes, fior di latte mozzarella, beef, red onions, parmesan, basil, & extra virgin olive oil.

Sea salt seasoned fries.

Seasoned fries loaded with Cheddar cheese then finished off in our wood fired oven.

Seasoned fries topped with Cheddar and pancetta then finished off in our wood fired oven.

Seasoned fries coated in truffle oil and tossed in parmesan cheese.

Seasoned fries loaded with cheese, jalapeños & chili then finished off in our wood fired oven.